Dessert
No-Bake Frankenstein Mint Chocolate Cheesecake Bars
3 u 20 minVoor 12Nutri-Score D€€
D
3 u 20 min
3 u 20 minNo-Bake Frankenstein Mint Chocolate Cheesecake Bars
recept van
TheLittleBlogOfVegan
@littleblogofvegan
5 recepten
8 imports
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wat u nodig heeft
Ingrediënten
Oreo cookies (crushed)Bakkerij300 g
vegan butter (melted)Zuivel100 g- vegan cream cheese (at room temperature)Zuivel400 g
- vegan double cream (chilled)Zuivel200 ml
- icing sugar (sifted)Voorraadkast80 g
- mint extractVoorraadkast5 ml
dark chocolate (melted)Voorraadkast200 g
green food colouringOverig2 ml- candy eyesOverig24 stukken
per portie
Voedingswaarden
290kcal
- Koolhydraten
- 27 g
- Eiwitten
- 3 g
- Vetten
- 19 g
wat u gebruikt
Keukengerei
Mengkom ×2
Ovenschaal
Keukenmachine- Handmixer
Spatel
stap voor stap
Bereiding
- Stap 1
Make the Oreo base
- Blitz the Oreo cookies in a food processor until fine crumbs form.
- Mix the crumbs with the melted vegan butter until evenly coated.
- Press the mixture firmly into the lined baking dish and chill while you make the filling.
- Stap 2
Whip the cheesecake filling
- Beat the vegan cream cheese with the icing sugar until smooth.
- Whip the chilled vegan cream until thick and fold it into the cream cheese mixture.
- Add the mint extract and a little green food colouring and mix until evenly coloured.
- Stap 3
Assemble and chill
- Spread the mint cheesecake mixture over the chilled Oreo base in an even layer.
- Smooth the top with a spatula and refrigerate until firm.
- Stap 4
Top with chocolate
- Melt the dark chocolate and pour it over the set cheesecake.
- Spread it into an even layer and chill until the chocolate has set.
- Stap 5
Decorate and serve
- Cut the slab into bars.
- Decorate each bar with candy eyes to make Frankenstein faces.