Dessert
Vegan Biscoff Tiramisu
30 minVoor 6Nutri-Score D€€
D
30 min
30 minVegan Biscoff Tiramisu
recept van
TheLittleBlogOfVegan
@littleblogofvegan
5 recepten
8 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
Biscoff cookiesBakkerij200 g- Biscoff spreadVoorraadkast200 g
vegan cream cheese (at room temperature)Zuivel200 g- coconut cream (chilled, thick part only)Voorraadkast200 ml
- icing sugarVoorraadkast50 g
- vanilla extractVoorraadkast5 ml
plant milkDranken150 ml- cocoa powder (for dusting)Voorraadkast15 g
per portie
Voedingswaarden
334kcal
- Koolhydraten
- 32 g
- Eiwitten
- 3 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Mengkom
Handmixer
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Prepare the Biscoff cream
- Whisk the vegan cream cheese, icing sugar and vanilla extract until smooth.
- Add the coconut cream and whisk until thick and creamy.
- Fold in half of the Biscoff spread.
- Stap 2
Dip the cookies
- Pour the plant milk into a shallow bowl.
- Quickly dip each Biscoff cookie in the milk, one at a time.
- Stap 3
Layer the tiramisu
- Line the base of the dish with a layer of dipped cookies.
- Spread over half of the Biscoff cream.
- Repeat with another layer of dipped cookies and the remaining cream.
- Stap 4
Chill
- Cover the dish and refrigerate until set.
- Stap 5
Finish and serve
- Warm the remaining Biscoff spread slightly and drizzle it over the top.
- Dust generously with cocoa powder before serving.
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