Dessert
Pumpkin Spice Doughnuts (Pumpkin Shaped, Vegan)
1 u 15 minVoor 10Nutri-Score D€€
D
1 u 15 min
1 u 15 minPumpkin Spice Doughnuts (Pumpkin Shaped, Vegan)
recept van
TheLittleBlogOfVegan
@littleblogofvegan
5 recepten
8 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
plain flourVoorraadkast300 g
pumpkin purée (canned or homemade, cooled)Groente en fruit150 g
caster sugarVoorraadkast100 g
plant milk (warm)Dranken120 ml
vegan butter (melted)Zuivel60 g- baking powderVoorraadkast10 g
pumpkin pie spiceKruiden en specerijen6 g- vanilla extractVoorraadkast5 ml
saltKruiden en specerijen2 g- icing sugar (sifted)Voorraadkast120 g
- plant milk (for the icing)Dranken15 ml
orange food colouring (optional)Overig3 ml
dark chocolate (melted, for the stems)Voorraadkast30 g
per portie
Voedingswaarden
176kcal
- Koolhydraten
- 29 g
- Eiwitten
- 3 g
- Vetten
- 6 g
wat u gebruikt
Keukengerei
Mengkom ×2
Deegroller
Bakplaat
Uitsteekvorm
Oven- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Make the dough
- Whisk the flour, sugar, baking powder, pumpkin pie spice and salt in a bowl.
- Add the pumpkin purée, warm plant milk, melted vegan butter and vanilla, then mix into a soft dough.
- Stap 2
Chill the dough
- Wrap the dough and chill until firm enough to roll.
- Stap 3
Shape the doughnuts
- Roll the dough out on a floured surface to about 2 cm thick.
- Cut out rounds with the cookie cutter and place them on a lined baking tray.
- Mark pumpkin ridges with the back of a knife and press a small dent in the centre for the stem.
- Stap 4
Bake
- Bake at 180 °C until golden and springy to the touch.
- Leave to cool completely on a cooling rack.
- Stap 5
Ice and decorate
- Mix the icing sugar with the plant milk and orange food colouring into a thick glaze.
- Dip the top of each doughnut in the glaze and let it set.
- Pipe a little melted dark chocolate in the centre of each to make the pumpkin stem.