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NYC Style Thick Chocolate Chip Cookies
Dessert

NYC Style Thick Chocolate Chip Cookies

2 u 45 minVoor 8Nutri-Score E€€
van @iramsfoodstory102 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • all purpose flourGranen285 g
  • baking sodaVoorraadkast1 g
  • baking powderVoorraadkast2 g
  • corn starchVoorraadkast8 g
  • dark brown sugarVoorraadkast200 g
  • granulated sugarVoorraadkast37 g
  • egg (cold)Zuivel1 stuk
  • egg yolk (cold)Zuivel1 stuk
  • unsalted butter (cold, cubed)Zuivel225 g
  • vanilla bean pasteVoorraadkast15 ml
  • semi sweet chocolate chipsVoorraadkast250 g
  • milk chocolate chunksVoorraadkast125 g
  • saltKruiden en specerijen1 g
  • espresso powder coffeeVoorraadkast1 g

per portie

Voedingswaarden

497kcal

Koolhydraten
60 g
Eiwitten
5 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmixer
  • Mengkom
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Beat the butter

    • Add the cubed cold butter to a bowl or stand mixer.
    • Beat on high until creamy.
    Stap 1

  2. Add the sugars

    • Add the brown sugar and granulated sugar.
    • Beat on high until well combined.
    Stap 2

  3. Add the eggs and vanilla

    • Add the egg, egg yolk and vanilla bean paste.
    • Mix on high until everything is well incorporated.
    Stap 3

  4. Combine the dry ingredients

    • In a separate bowl add the flour, baking powder, baking soda, salt, corn starch and espresso powder.
    • Mix to combine.
    Stap 4

  5. Make the dough

    • Gradually add the dry ingredients to the wet mixture.
    • Add the chocolate chips and milk chocolate chunks.
    • Mix until just combined, do not over mix the batter at this stage.
    Stap 5

  6. Scoop and freeze the dough

    • Scoop tall cookie dough balls onto a baking sheet.
    • Freeze the dough balls for at least 2 hours or overnight.
    Stap 6

  7. Bake the cookies

    • Preheat the oven to 350 F.
    • Place the cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie.
    • Bake until the edges are golden and crispy and the center is chewy and soft.
    Stap 7

  8. Cool and serve

    • Let cool completely before serving and enjoy.
    Stap 8
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