Hoofdgerecht
One Pan Brown Chicken Alfredo Pasta
40 minVoor 4Nutri-Score C€€
C
40 min
40 minOne Pan Brown Chicken Alfredo Pasta
wat u nodig heeft
Ingrediënten
chicken breast (cut into bite-sized pieces)Vlees600 g
olive oilVoorraadkast30 ml
butterZuivel30 g
garlic (minced)Groente en fruit3 stukken
pasta (penne or fettuccine)Granen350 g
chicken stockVoorraadkast700 ml
heavy creamZuivel250 ml
parmesan (finely grated)Zuivel80 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
733kcal
- Koolhydraten
- 66 g
- Eiwitten
- 44 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Hapjespan
Rasp
Keukentang
stap voor stap
Bereiding
- Stap 1
Brown the chicken
- Heat the olive oil in a large sauté pan over medium-high heat.
- Add the chicken pieces and brown them on all sides until golden.
- Season with salt and black pepper, then set the chicken aside.
- Stap 2
Build the sauce base
- Lower the heat, melt the butter in the same pan.
- Add the garlic and cook until fragrant, without browning.
- Stap 3
Cook the pasta in the pan
- Add the pasta and pour in the chicken stock.
- Bring to a simmer and cook, stirring regularly, until the pasta is al dente and most of the liquid is absorbed.
- Stap 4
Make it creamy
- Pour in the heavy cream and return the chicken to the pan.
- Stir in the grated parmesan until the sauce is smooth and creamy.
- Simmer gently until the sauce thickens and the chicken is cooked through.
- Stap 5
Finish and serve
- Taste and adjust the seasoning.
- Sprinkle with chopped parsley and serve hot.