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Crispy Chicken Rice Paper Rolls
Snack

Crispy Chicken Rice Paper Rolls

55 minVoor 16Nutri-Score C€€
van @ayline.ea23 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

16 personen
  • chicken breasts (boiled and shredded)Vlees400 g
  • fresh dill (chopped)Groente en fruit30 g
  • fresh parsley (chopped)Groente en fruit30 g
  • yellow bell pepper (diced)Groente en fruit1 stuk
  • red bell pepper (diced)Groente en fruit1 stuk
  • corn (drained)Groente en fruit100 g
  • grated cheese (grated)Zuivel80 g
  • red onion (finely chopped)Groente en fruit1 stuk
  • mayonnaiseVoorraadkast45 ml
  • vegetable oil (for cooking and frying)Voorraadkast60 ml
  • paprikaKruiden en specerijen7 g
  • garlic powderKruiden en specerijen3 g
  • chili powderKruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • rice paper sheetsVoorraadkast16 stukken

per portie

Voedingswaarden

112kcal

Koolhydraten
8 g
Eiwitten
7 g
Vetten
6 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Boil and shred the chicken

    • Bring water to a boil in a pot and cook the chicken breasts for 15–20 minutes until cooked through.
    • Drain and shred the chicken with two forks.
    Stap 1

  2. Cook the bell peppers

    • Heat a little vegetable oil in a frying pan.
    • Cook the diced yellow and red bell peppers until soft.
    Stap 2

  3. Make the filling

    • In a large bowl, combine the shredded chicken, cooked peppers, corn, red onion, dill, parsley, grated cheese and mayonnaise.
    • Add the paprika, garlic powder, chili powder, salt and black pepper.
    • Mix everything well until evenly combined.
    Stap 3

  4. Soak the rice paper

    • Soak each rice paper sheet in warm water until soft and pliable.
    • Place a sheet on a clean surface and add a portion of filling.
    • Roll tightly, folding in the sides as you go.
    Stap 4

  5. Pan-fry the rolls

    • Heat a little vegetable oil in the frying pan.
    • Fry the rolls until golden and crispy on both sides.
    Stap 5

  6. Slice and serve

    • Slice the rolls and serve warm.
    Stap 6
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