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Spicy Coconut Beef Broth Bowls
Hoofdgerecht

Spicy Coconut Beef Broth Bowls

35 minVoor 4Nutri-Score C€€
van @heresyourbite18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • white rice (rinsed)Granen300 g
  • ground beef (browned until crispy)Overig500 g
  • scallions (whites sliced, greens reserved for garnish)Groente en fruit4 stukken
  • garlic (grated)Groente en fruit3 stukken
  • ginger (grated)Groente en fruit15 g
  • soy sauce (divided)Voorraadkast30 ml
  • chili crispVoorraadkast20 g
  • curry pasteVoorraadkast40 g
  • coconut milk (full fat)Voorraadkast400 ml
  • beef brothVoorraadkast500 ml
  • fish sauceVoorraadkast15 ml
  • sesame oilVoorraadkast10 ml
  • lime (juiced)Groente en fruit1 stuk
  • bok choy (halved, blanched)Groente en fruit4 stukken
  • neutral oil (for the pan)Voorraadkast15 ml

per portie

Voedingswaarden

619kcal

Koolhydraten
66 g
Eiwitten
30 g
Vetten
26 g

stap voor stap

Bereiding

  1. Start the rice

    • Get your rice going first so it's fluffy and ready when the bowls are assembled.
    Stap 1

  2. Brown the beef

    • While the rice cooks, heat a little oil in a pan and brown the ground beef, breaking it up, until it gets really nice and crispy.
    Stap 2

  3. Add aromatics

    • Add the scallion whites, grated garlic and grated ginger on top of the beef so none of it burns.
    • Break everything up and stir it into the beef.
    Stap 3

  4. Season the beef and set aside

    • Season the beef with soy sauce and chili crisp.
    • Stir to combine, then remove the beef from the pan and set aside.
    Stap 4

  5. Bloom the curry paste

    • Add the curry paste right into the same pan and let it bloom for a minute.
    Stap 5

  6. Build the broth

    • Pour in the coconut milk and beef broth.
    • Season with soy sauce, fish sauce and a little bit of sesame oil.
    Stap 6

  7. Simmer the broth

    • Let the broth simmer so the flavors can come together.
    • Finish with a little squeeze of lime.
    Stap 7

  8. Blanch the bok choy

    • You can add the bok choy right into the broth to blanch, or cook it separately for a prettier presentation.
    Stap 8

  9. Assemble the bowls

    • Pile the fluffy rice into bowls.
    • Add the crispy beef and the bok choy.
    • Ladle the hot broth right on top to warm everything through.
    • Garnish with the reserved scallion greens and serve.
    Stap 9
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