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Pasta e Fagioli
Hoofdgerecht

Pasta e Fagioli

1 uVoor 6Nutri-Score B€€
van @heresyourbite18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • olive oilVoorraadkast15 ml
  • ground beefVlees450 g
  • onion (finely diced)Groente en fruit1 stuk
  • carrots (finely diced)Groente en fruit2 stukken
  • celery stalks (finely diced)Groente en fruit3 stukken
  • garlic (minced)Groente en fruit7 stukken
  • dried oreganoKruiden en specerijen1 g
  • dried thymeKruiden en specerijen1 g
  • Calabrian chilies or red pepper flakes (to taste)Kruiden en specerijen4 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (freshly cracked)Kruiden en specerijen2 g
  • tomato pasteVoorraadkast50 g
  • dry white wineDranken120 ml
  • beef brothVoorraadkast1,4 liter
  • marinara or crushed tomatoesVoorraadkast680 g
  • cannellini beans (drained and rinsed, half of one can mashed)Voorraadkast850 g
  • Parmesan rindZuivel1 stuk
  • bay leafKruiden en specerijen1 stuk
  • fresh rosemary (one sprig)Groente en fruit1 stuk
  • ditalini or tubetti pastaGranen100 g
  • kale or escarole (chopped, stems removed)Groente en fruit200 g
  • lemon (juice of half a lemon)Groente en fruit1 stuk
  • Parmesan cheese (grated, for serving)Zuivel40 g
  • crusty bread (for serving)Bakkerij200 g
  • fresh basil (for garnish)Groente en fruit5 g

per portie

Voedingswaarden

356kcal

Koolhydraten
29 g
Eiwitten
24 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Kookplaat
  • wooden spoon

stap voor stap

Bereiding

  1. Brown the beef

    • Heat the olive oil in a large pot over medium-high heat.
    • Add the ground beef and cook, breaking it up, until browned.
    Stap 1

  2. Build the mirepoix base

    • Add the onion, carrots and celery and cook until softened.
    • Stir in the garlic, oregano, thyme, Calabrian chilies, salt and black pepper.
    Stap 2

  3. Caramelize the tomato paste and deglaze

    • Add the tomato paste and let it caramelize, stirring often.
    • Deglaze with the white wine, scraping up the browned bits, and let it reduce.
    Stap 3

  4. Add broth, tomatoes and beans

    • Pour in the beef broth and the marinara.
    • Add the cannellini beans, the mashed beans, the Parmesan rind, bay leaf and rosemary.
    • Season with salt and pepper and bring to a simmer.
    Stap 4

  5. Cook the pasta and greens

    • Add the ditalini and simmer until al dente.
    • Stir in the chopped kale and cook until tender.
    Stap 5

  6. Finish and serve

    • Remove the Parmesan rind, bay leaf and rosemary sprig.
    • Stir in the lemon juice and adjust the seasoning.
    • Serve with grated Parmesan, fresh basil and crusty bread.
    Stap 6
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