Hoofdgerecht
One Pan Dumpling Lasagna
30 minVoor 2Nutri-Score C€€
C
30 min
30 minOne Pan Dumpling Lasagna
recept van
foodierandy
@foodierandy
11 recepten
17 imports
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wat je nodig hebt
Ingrediënten
ground porkVlees350 g
green onions (finely chopped)Groente en fruit42 g- Chinese leek (finely chopped)Groente en fruit100 g
Better Than Bouillon chicken base (1 tsp for the filling)Voorraadkast1 stuk
water (for the filling)Overig60 ml
soy sauceVoorraadkast45 ml- oyster sauceVoorraadkast15 ml
ginger (grated)Groente en fruit5 g
saltKruiden en specerijen2,5 g
black pepperKruiden en specerijen1 g- sesame oilVoorraadkast15 ml
- neutral oilVoorraadkast30 ml
dumpling wrappers (about 1 pack)Vers1 stuk- water (for the steaming liquid)Overig60 ml
- Better Than Bouillon chicken base (1/2 tsp for the steaming liquid)Voorraadkast1 stuk
- soy sauce (for the chili sauce)Voorraadkast15 ml
- chili oilVoorraadkast30 ml
sesame seedsNoten en zaden2,5 g- green onions (chopped, for garnish)Groente en fruit20 g
per portie
Voedingswaarden
1.049kcal
- Koolhydraten
- 105 g
- Eiwitten
- 39 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
lid
stap voor stap
Bereiding
- Stap 1
Make the filling
- In a large bowl, combine the ground pork, green onions, Chinese leek, soy sauce, oyster sauce, ginger, salt, black pepper and sesame oil.
- Dissolve the chicken base in the water, then pour it into the pork mixture.
- Mix everything vigorously until the filling becomes sticky and the liquid is fully absorbed.
- Stap 2
Assemble
- Add the neutral oil to a large non-stick skillet over medium heat.
- Layer the dumpling wrappers and filling in the pan.
- Stap 3
Steam
- Mix the water with the chicken base and pour it evenly throughout and around the edges of the pan.
- Cover with a lid and cook over medium heat until the pork is fully cooked and the wrappers are tender.
- Stap 4
Crisp the bottom
- Remove the lid and continue cooking, letting any remaining liquid evaporate and the bottom wrappers become crisp.
- Stap 5
Make the sauce
- Combine the soy sauce, chili oil and sesame seeds.
- Stap 6
Serve
- Drizzle the chili sauce over the dumpling lasagna.
- Finish with plenty of chopped green onions and serve immediately.
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