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Cowboy Butter Steak Bites with Roasted Garlic Mashed Potatoes and Caramelized Onions
Hoofdgerecht

Cowboy Butter Steak Bites with Roasted Garlic Mashed Potatoes and Caramelized Onions

55 minVoor 4Nutri-Score D€€€
van @chefdwightsmith20 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • ribeye steak (cut into large bite-sized pieces)Vlees700 g
  • unsalted butter (for the cowboy butter)Zuivel113 g
  • paprikaKruiden en specerijen4 g
  • cayenne pepperKruiden en specerijen1 g
  • chilli flakesKruiden en specerijen2 g
  • garlic (crushed)Groente en fruit2 stukken
  • Dijon mustardVoorraadkast15 ml
  • chives (chopped)Groente en fruit3 g
  • parsley (chopped)Groente en fruit2 g
  • lemon (zested and juiced)Groente en fruit1 stuk
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen1 g
  • potatoes (peeled and cut into chunks)Groente en fruit900 g
  • garlic head (roasted, for the mashed potatoes)Groente en fruit1 stuk
  • milk (warmed)Zuivel100 ml
  • butter (for the mashed potatoes)Zuivel50 g
  • onions (sliced)Groente en fruit2 stukken
  • olive oil (for caramelizing the onions)Voorraadkast30 ml

per portie

Voedingswaarden

849kcal

Koolhydraten
48 g
Eiwitten
44 g
Vetten
54 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Pureestamper
  • Garde
  • Mengkom

stap voor stap

Bereiding

  1. Make the cowboy butter

    • Melt the butter in a stainless steel pan over low heat.
    • Add the paprika, cayenne, chilli flakes, crushed garlic, Dijon mustard, chives, parsley, lemon zest and juice, salt and black pepper.
    • Whisk well to combine, then remove from the heat and set aside at room temperature.
    Stap 1

  2. Roast the garlic and boil the potatoes

    • Roast the garlic head until soft and golden.
    • Meanwhile, boil the potatoes in salted water until tender.
    Stap 2

  3. Mash the potatoes

    • Drain the potatoes and mash them with the roasted garlic, butter and warm milk.
    • Season with salt and pepper to taste.
    Stap 3

  4. Caramelize the onions

    • Cook the sliced onions in olive oil over medium-low heat, stirring occasionally, until deeply golden and caramelized.
    Stap 4

  5. Sear the steak bites

    • Slice the ribeye into large bite-sized pieces.
    • Season heavily with salt and pepper, then sear on all sides in a hot stainless steel pan.
    Stap 5

  6. Coat and serve

    • Remove the meat from the pan and coat with the cowboy butter.
    • Serve with the roasted garlic mashed potatoes and caramelized onions.
    Stap 6
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