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Jerk-Spiced Chicken Noodle Soup
Hoofdgerecht

Jerk-Spiced Chicken Noodle Soup

1 uVoor 6Nutri-Score B€€
van @chefdwightsmith20 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • butterZuivel45 g
  • carrot (large, diced)Groente en fruit1 stuk
  • onion (large, diced)Groente en fruit1 stuk
  • celery (stalks, diced)Groente en fruit3 stukken
  • garlic (cloves, chopped)Groente en fruit6 stukken
  • chicken breast (skinless)Vlees4 stukken
  • dry jerk spice (tablespoons (or Cajun spice))Kruiden en specerijen2 stukken
  • chicken stock (or broth)Voorraadkast3 liter
  • thyme (sprigs)Groente en fruit2 stukken
  • bay leafKruiden en specerijen2 stukken
  • parsley (tablespoons, chopped)Groente en fruit3 stukken
  • scotch bonnet pepper (whole)Groente en fruit1 stuk
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen3 g
  • pasta noodlesGranen300 g
  • parmesan (tablespoons, grated)Zuivel2 stukken

per portie

Voedingswaarden

433kcal

Koolhydraten
42 g
Eiwitten
38 g
Vetten
13 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Steelpan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Season and sear the chicken

    • Season the chicken breasts on both sides with the jerk spice, salt and pepper.
    • Sear the chicken in a large stainless steel pan for 2 minutes per side, then transfer to a large pot.
    Stap 1

  2. Poach the chicken in the stock

    • Fill the pot with the chicken stock and place over medium heat.
    • Once the liquid begins to boil, turn off the heat and let the chicken cool in the stock.
    Stap 2

  3. Sweat the vegetables

    • Put a large thick-bottomed pot over medium heat and add the butter.
    • Sweat the carrot, onion and celery in the butter for 3 to 4 minutes.
    • Add the garlic and continue to sweat for another 2 to 3 minutes.
    Stap 3

  4. Add aromatics and stock

    • Add the thyme, bay leaves and scotch bonnet pepper.
    • Remove the chicken breasts from the stock and set aside.
    • Pour the stock into the vegetables and bring to a simmer.
    Stap 4

  5. Cook the noodles

    • Cook the pasta noodles in a separate pot of salted water until tender.
    • Drain and set aside.
    Stap 5

  6. Shred the chicken

    • Once the chicken has cooled slightly but is still warm, shred it by hand into a large bowl.
    Stap 6

  7. Combine and finish

    • Add the shredded chicken and pasta to the pot and stir to incorporate.
    • Taste for seasoning and adjust accordingly.
    • Finish with the chopped parsley and grated parmesan.
    Stap 7
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