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One Pot Chicken Jalapeño Popper Orzo
Hoofdgerecht

One Pot Chicken Jalapeño Popper Orzo

30 minVoor 4Nutri-Score C€€
van @hayleighluttmers29 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • thick cut bacon (chopped)Vlees3 stukken
  • jalapeños (seeds removed and chopped)Groente en fruit4 stukken
  • onion (small, chopped)Groente en fruit1 stuk
  • chicken breasts (cut into bite sized pieces)Vlees2 stukken
  • ranch seasoning (1 tablespoon)Kruiden en specerijen6 g
  • onion powder (to taste)Kruiden en specerijen1 g
  • garlic powder (to taste)Kruiden en specerijen1 g
  • parsley flakes (to taste)Kruiden en specerijen1 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • garlic (minced, 1 teaspoon)Groente en fruit1 stuk
  • orzo (1 cup)Granen180 g
  • chicken broth (2 1/2 cups)Voorraadkast600 ml
  • sharp cheddar cheese (freshly grated, 1/2 cup)Zuivel115 g
  • cream cheese (half a block)Zuivel115 g
  • milk (1/2 cup)Zuivel120 ml

per portie

Voedingswaarden

474kcal

Koolhydraten
39 g
Eiwitten
26 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan

stap voor stap

Bereiding

  1. Cook the bacon, jalapeños and onion

    • Cook the chopped bacon, jalapeños and onion in a large skillet until the bacon is crispy and the vegetables are soft.
    Stap 1

  2. Add the chicken and seasonings

    • Add the chicken pieces, ranch seasoning, onion powder, garlic powder, parsley flakes and black pepper.
    • Cook until the chicken is completely cooked through.
    Stap 2

  3. Add the minced garlic

    • Add the minced garlic and cook for 2 minutes.
    Stap 3

  4. Cook the orzo

    • Add the orzo and chicken broth.
    • Cover and cook over medium high heat for 10 minutes.
    Stap 4

  5. Make it creamy

    • Add the cheddar cheese, cream cheese and milk.
    • Stir until combined, cover and cook for another 5 minutes, or until the orzo is tender and creamy.
    Stap 5
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