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One Pot Creamy Coconut Curry Chicken
Hoofdgerecht

One Pot Creamy Coconut Curry Chicken

30 minVoor 4Nutri-Score C€€
van @tiffycooks21 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken thigh (boneless, cut into pieces)Overig600 g
  • paprika (ground)Kruiden en specerijen5 g
  • garlic powderKruiden en specerijen4 g
  • turmeric (ground)Kruiden en specerijen2 g
  • curry powderKruiden en specerijen6 g
  • saltKruiden en specerijen4 g
  • black pepper (ground)Kruiden en specerijen2 g
  • olive oilVoorraadkast20 ml
  • onion (chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • coconut milkVoorraadkast400 ml
  • Japanese curry cubeVoorraadkast1 stuk
  • rice (cooked, hot)Granen300 g

per portie

Voedingswaarden

616kcal

Koolhydraten
63 g
Eiwitten
33 g
Vetten
26 g

stap voor stap

Bereiding

  1. Season the chicken

    • Season the chicken thigh with paprika, garlic powder, turmeric, curry powder, salt and black pepper.
    • Add a drizzle of olive oil and massage well so the spices coat every piece.
    Stap 1

  2. Pan fry the chicken

    • Pan fry the chicken for 7 minutes on each side until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Stap 2

  3. Saute the aromatics

    • In the same pan, add the chopped onion and garlic.
    • Saute for 2 to 3 minutes until fragrant.
    Stap 3

  4. Build the curry sauce

    • Add the coconut milk and the Japanese curry cube.
    • Mix well and simmer for 2 minutes until the cube dissolves and the sauce thickens.
    Stap 4

  5. Assemble and serve

    • Add the hot rice to the pan.
    • Return the sliced chicken on top.
    • Mix and serve immediately.
    Stap 5
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