Sauté the garlic

• Melt the butter with the olive oil in a large pot over medium heat.
• Add the minced garlic and cook until fragrant, without browning.

Cook the pasta in the sauce

• Add the pasta, vegetable broth, milk, salt and pepper to the pot.
• Bring to a boil, then lower the heat and simmer, stirring regularly, until the pasta is al dente and the liquid has thickened into a creamy sauce.

Finish with Parmesan

• Take the pot off the heat and stir in the grated Parmesan until melted and creamy.
• Adjust the seasoning and serve immediately.