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Pad Thai
Hoofdgerecht

Pad Thai

40 minVoor 2Nutri-Score C€€
van @louloukitchen_563 imports5 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • rice noodles (flat dried noodles)Granen200 g
  • shrimp (peeled and deveined)Vis200 g
  • eggs (beaten)Zuivel2 stukken
  • firm tofu (cut into small cubes)Vers100 g
  • bean sprouts (rinsed)Groente en fruit100 g
  • garlic chives (cut into batons)Groente en fruit50 g
  • shallots (thinly sliced)Groente en fruit2 stukken
  • garlic (minced)Groente en fruit2 stukken
  • tamarind pasteVoorraadkast30 ml
  • fish sauceVoorraadkast30 ml
  • palm sugar (grated)Voorraadkast25 g
  • lime (cut into wedges)Groente en fruit1 stuk
  • roasted peanuts (crushed)Noten en zaden40 g
  • dried shrimpVis20 g
  • vegetable oilVoorraadkast30 ml

per portie

Voedingswaarden

967kcal

Koolhydraten
119 g
Eiwitten
46 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Wok
  • Mengkom
  • Vergiet
  • Kookplaat

stap voor stap

Bereiding

  1. Soak the noodles

    • Place the rice noodles in a bowl of warm water.
    • Let them soak until pliable but still firm.
    Stap 1

  2. Mix the sauce

    • Combine the tamarind paste, fish sauce and palm sugar in a bowl.
    • Stir until the sugar dissolves into a smooth sauce.
    Stap 2

  3. Prepare the aromatics

    • Slice the shallots and mince the garlic.
    • Cut the tofu into small cubes and the garlic chives into batons.
    • Crush the roasted peanuts.
    Stap 3

  4. Sear the tofu and shrimp

    • Heat the vegetable oil in a wok over high heat.
    • Fry the tofu and dried shrimp until golden.
    • Add the shrimp and cook until pink, then push everything to one side.
    Stap 4

  5. Scramble the eggs

    • Pour the eggs into the empty side of the wok.
    • Scramble them quickly until just set, then mix with the shrimp and tofu.
    Stap 5

  6. Stir-fry the noodles

    • Add the garlic and shallots and stir for a few seconds.
    • Add the drained noodles and the sauce.
    • Toss constantly until the noodles soften and absorb the sauce.
    Stap 6

  7. Finish and serve

    • Add the bean sprouts and garlic chives and toss for a moment so they stay crisp.
    • Serve topped with the crushed peanuts and lime wedges.
    Stap 7
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