Hoofdgerecht
Pasta alla Nerano
40 minVoor 4Nutri-Score C€€
C
40 min
40 minPasta alla Nerano
recept van
Cucina Con Ruben
@cucinaconruben
6 recepten
9 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
zucchini (sliced thinly (mandoline))Groente en fruit800 g
spaghettiGranen320 g
extra virgin olive oil (for frying and for the sauce)Voorraadkast200 ml
garlic (fresh, crushed)Groente en fruit2 stukken
basil (fresh leaves)Groente en fruit10 g
flourVoorraadkast15 g
saltKruiden en specerijen10 g
black pepper (freshly ground)Kruiden en specerijen2 g
Parmesan cheese (finely grated)Zuivel80 g
per portie
Voedingswaarden
789kcal
- Koolhydraten
- 65 g
- Eiwitten
- 11 g
- Vetten
- 54 g
wat u gebruikt
Keukengerei
Mandoline
Koekenpan
Schuimspaan
Soeppan- Hapjespan
Mengkom
stap voor stap
Bereiding
- Stap 1
Slice and dry the zucchini
- Slice the zucchini thinly, using a mandoline if you like.
- Leave the zucchini in the sun for a few minutes so they dry a little.
- Stap 2
Fry the zucchini
- Heat the extra virgin olive oil and fry the zucchini slices until golden, not too brown.
- Drain them on paper and keep a couple of slices aside for the topping.
- Stap 3
Start the sauce
- In a pan, heat a little extra virgin olive oil with the fresh garlic.
- Add the basil, the flour and the fried zucchini.
- Season with salt and plenty of pepper, then add hot water and simmer.
- Stap 4
Cook the spaghetti
- Cook the spaghetti in salted boiling water until al dente.
- Finish the cooking in the zucchini sauce with a little pasta water.
- Stap 5
Cream with Parmesan
- Switch off the heat and stir in the grated Parmesan and fresh basil.
- The sauce should become creamy, like a carbonara.
- Plate with the reserved zucchini slices and a few basil leaves.
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