Hoofdgerecht
Pasta Bolognese
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minPasta Bolognese
recept van
Kian Hiatt
@cooking_with.kian
6 recepten
25 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
spaghettiGranen400 g
ground beefVlees500 g
onion (finely chopped)Groente en fruit1 stuk
carrot (finely chopped)Groente en fruit1 stuk
celery stalk (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
olive oilVoorraadkast30 ml
tomato passataVoorraadkast700 ml
tomato pasteVoorraadkast30 g
red wineDranken100 ml
dried oreganoKruiden en specerijen3 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
parmesan (grated)Zuivel60 g
per portie
Voedingswaarden
674kcal
- Koolhydraten
- 83 g
- Eiwitten
- 33 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Sauté the vegetables
- Heat the olive oil in a frying pan over medium heat.
- Add the onion, carrot and celery and cook until softened.
- Stir in the garlic and cook until fragrant.
- Stap 2
Brown the beef
- Add the ground beef and break it up with a spoon.
- Cook until browned all over, then season with salt and pepper.
- Stap 3
Build the sauce
- Pour in the red wine and let it reduce.
- Stir in the tomato paste, tomato passata and oregano.
- Lower the heat and simmer, stirring occasionally, until thick and rich.
- Stap 4
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain.
- Stap 5
Serve
- Toss the spaghetti with the Bolognese sauce.
- Top with grated parmesan and serve.