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Peanut Butter and Banana Sourdough Toast
Snack

Peanut Butter and Banana Sourdough Toast

5 minVoor 1Nutri-Score C€
Recept aanpassen

wat u nodig heeft

Ingrediënten

1 persoon
  • sourdough bread (thick slice)Bakkerij1 stuk
  • peanut butter (organic, natural)Voorraadkast30 g
  • banana (sliced)Groente en fruit1 stuk
  • cinnamon (ground, sprinkled)Kruiden en specerijen1 g
  • honey (drizzled)Voorraadkast10 ml
  • flaky sea salt (a little, to finish)Kruiden en specerijen1 g

per portie

Voedingswaarden

449kcal

Koolhydraten
62 g
Eiwitten
12 g
Vetten
17 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • toaster
  • butter knife

stap voor stap

Bereiding

  1. Toast the bread

    • Take a thick slice of sourdough bread.
    • Toast it until golden and crisp.
    Stap 1
  2. Spread the peanut butter

    • Layer the peanut butter on the warm toast.
    • Spread it all the way to the edges.
    Stap 2
  3. Add the banana and cinnamon

    • Layer the sliced banana over the peanut butter.
    • Sprinkle with cinnamon.
    Stap 3
  4. Finish with honey and salt

    • Drizzle with honey.
    • Finish with a little flaky sea salt and serve.
    Stap 4