Skip to content
Menu
Sourdough French Toast Bagel with Maple Bacon Cream Cheese
Ontbijt

Sourdough French Toast Bagel with Maple Bacon Cream Cheese

3 uVoor 6Nutri-Score D€€
van @jeshastevens9 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • bread flourGranen500 g
  • sourdough starter (active, bubbly)Overig150 g
  • water (lukewarm)Dranken250 ml
  • maple syrup (divided)Voorraadkast60 ml
  • saltKruiden en specerijen10 g
  • coconut sugarVoorraadkast60 g
  • cinnamon (ground)Kruiden en specerijen6 g
  • butter (melted)Zuivel40 g
  • eggsZuivel3 stukken
  • milkZuivel180 ml
  • vanilla extractVoorraadkast5 ml
  • cream cheese (softened)Zuivel250 g
  • bacon (cooked and crumbled)Vlees150 g
  • baking soda (for the boiling water)Voorraadkast10 g

per portie

Voedingswaarden

524kcal

Koolhydraten
74 g
Eiwitten
18 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Soeppan
  • Bakplaat
  • Koekenpan
  • Garde
  • Oven

stap voor stap

Bereiding

  1. Mix the sourdough bagel dough

    • Combine the bread flour, sourdough starter, water, maple syrup and salt in a bowl.
    • Knead until smooth and elastic, then cover and let rest.
    Stap 1

  2. Shape and proof the bagels

    • Divide the dough into equal pieces and shape into balls, then poke a hole through the center.
    • Cover and let proof until puffy.
    Stap 2

  3. Boil and bake the bagels

    • Bring a pot of water with the baking soda to a simmer and boil the bagels briefly on each side.
    • Transfer to a baking tray and bake at 220 °C until golden.
    Stap 3

  4. Make the cinnamon sugar topping

    • Mix the coconut sugar with the cinnamon.
    • Brush the warm bagels with melted butter and coat generously with the cinnamon sugar.
    Stap 4

  5. Prepare the maple bacon cream cheese

    • Cook the bacon until crisp, then crumble it.
    • Beat the softened cream cheese with the remaining maple syrup, then fold in the bacon.
    Stap 5

  6. Make the French toast batter

    • Whisk the eggs, milk, vanilla extract and a little cinnamon in a shallow bowl.
    Stap 6

  7. Cook the French toast bagels

    • Dip the halved bagels in the egg mixture until well soaked.
    • Cook in a buttered frying pan until golden on both sides.
    Stap 7

  8. Assemble and serve

    • Spread the maple bacon cream cheese on the warm French toast bagels.
    • Top with extra crumbled bacon and a drizzle of maple syrup.
    Stap 8
Download Mezze