Melt the butter

• Melt the butter in a saucepan over low heat.
• Let it cool.

Grind the peanuts

• Grind the peanuts finely using a food processor.

Make the cookie dough

• In a large bowl, combine the ground peanuts, melted butter, vanilla sugar and caster sugar.
• Mix everything together.
• Add the flour and baking powder, then mix and knead until a smooth cookie dough forms.

Shape the cookies

• Take portions of dough of about 14 g each and roll them into balls.
• Place them on a baking sheet lined with parchment paper and press them slightly flat.

Bake the cookies

• Bake in a preheated oven at 200 °C.
• Bake for 10 minutes, keeping an eye on the cookies as every oven may vary.
• Carefully remove the cookies from the oven and let them cool completely to firm up.

Prepare the white chocolate coating

• Finely chop the peanuts.
• Melt the white chocolate in a double boiler and pour it into a small, deep bowl with the chopped peanuts.
• Mix well.

Dip in white chocolate

• Dip each cookie one by one into the white chocolate mixture.
• Place the cookies on a sheet of parchment paper and allow the chocolate to set.

Prepare the milk chocolate coating

• Melt the milk chocolate in a double boiler along with the sunflower oil.
• Add the chopped peanuts and mix well.

Dip in milk chocolate

• Dip each cookie one by one into the milk chocolate.
• Let the chocolate set before serving.