Hoofdgerecht
Pepper Lunch
30 minVoor 2Nutri-Score C€€
C
30 min
30 minPepper Lunch
wat je nodig hebt
Ingrediënten
soy sauceVoorraadkast45 ml
oyster sauceVoorraadkast30 ml- rice vinegarVoorraadkast15 ml
- sriracha chili pasteVoorraadkast15 ml
- brown sugarVoorraadkast15 g
black pepper (freshly ground)Kruiden en specerijen3 g
garlic (minced)Groente en fruit2 stukken
ginger (grated)Groente en fruit10 g- cornstarch (mixed with water into a slurry)Voorraadkast10 g
water (for the cornstarch slurry)Overig30 ml
eggs (fried, yolks runny)Zuivel2 stukken
butter (divided)Zuivel30 g
jasmine rice (cooked)Granen300 g
beef (thinly shaved)Vlees200 g
corn (canned or cooked kernels)Groente en fruit100 g
green onions (sliced)Groente en fruit2 stukken- spicy mayonnaise (optional, for topping)Voorraadkast30 g
per portie
Voedingswaarden
922kcal
- Koolhydraten
- 138 g
- Eiwitten
- 31 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Make the sauce
- Combine the soy sauce, oyster sauce, rice vinegar, sriracha, brown sugar, black pepper, garlic and ginger in a saucepan.
- Heat over medium heat until hot and fragrant.
- Stap 2
Thicken the sauce
- Stir in the cornstarch slurry.
- Mix until the sauce thickens, then take off the heat.
- Stap 3
Fry the eggs
- Fry the eggs in a hot pan, keeping the yolks runny.
- Set aside.
- Stap 4
Build the skillet
- Get a skillet nice and hot and add butter.
- Place the cooked jasmine rice in the center.
- Arrange the thinly shaved beef around the rice.
- Stap 5
Add sauce and cook
- Pour the prepared sauce over the beef and rice.
- Let it cook and sizzle in the hot skillet.
- Stap 6
Top and serve
- Top with the corn, green onions, a dab of butter and lots of black pepper.
- Add the fried eggs and a drizzle of spicy mayonnaise if you like.
- Eat straight from the skillet.
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