Snack
Pickle Guacamole Crispy Tortilla
20 minVoor 2Nutri-Score C€€
C
20 min
20 minPickle Guacamole Crispy Tortilla
wat u nodig heeft
Ingrediënten
avocado (ripe, halved and pitted)Groente en fruit1 stuk
cucumber (small, sliced)Groente en fruit1 stuk
red onion (minced)Groente en fruit40 g
fresh dill (chopped)Groente en fruit15 g
dried dillKruiden en specerijen2 g
garlic (minced)Groente en fruit1 stuk
white vinegarVoorraadkast37 ml- mustard powderKruiden en specerijen2 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g- srirachaVoorraadkast15 ml
maple syrupVoorraadkast10 ml- tortillaBakkerij2 stukken
per portie
Voedingswaarden
291kcal
- Koolhydraten
- 31 g
- Eiwitten
- 5 g
- Vetten
- 17 g
wat u gebruikt
Keukengerei
Mengkom
Bakplaat
Bakkwast
stap voor stap
Bereiding
- Stap 1
Prepare the avocado
- Halve the avocado and remove the pit.
- Scoop the flesh into a mixing bowl and mash it roughly.
- Stap 2
Make the pickle guac
- Slice the cucumber and mince the red onion.
- Add them to the avocado with the fresh and dried dill, garlic, white vinegar, mustard powder, salt and pepper.
- Mix everything together until well combined.
- Stap 3
Make the spicy coating
- Mix the sriracha and maple syrup together in a small bowl.
- Stap 4
Coat and crisp the tortillas
- Brush both sides of the tortillas with the sriracha mixture.
- Bake or air fry at 190 °C for 2 to 4 minutes per side, until crispy.
- Stap 5
Top and serve
- Top the crispy tortillas with the pickle guac and serve.
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