Prepare the soy mixture

• Combine the soy sauce, maple syrup and miso broth in a saucepan.
• Whisk in the agar powder until fully dissolved.

Boil the mixture

• Bring the mixture to a boil, stirring constantly.
• Boil so the agar fully activates, then let it cool slightly.

Chill the oil

• Pour the neutral oil into a tall bowl and chill it well.

Form the caviar pearls

• Fill a dropper with the soy mixture.
• Squeeze it lightly over the cold oil, moving your hand constantly so the droplets do not touch.
• Keep going until all the mixture is used.

Rinse and serve

• Strain the pearls through a sieve and rinse off the excess oil.
• Serve as a vegan caviar topping.