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Pork Adobo
Hoofdgerecht

Pork Adobo

2 u 30 minVoor 6Nutri-Score C€€
van @jujumaoo37 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • pork belly (cut into chunks)Vlees1,2 kg
  • garlic (minced)Groente en fruit18 stukken
  • onion (chopped)Groente en fruit1 stuk
  • pork brothVoorraadkast500 ml
  • soy sauceVoorraadkast190 ml
  • cane vinegarVoorraadkast100 ml
  • long green chiliesGroente en fruit3 stukken
  • bay leavesKruiden en specerijen4 stukken
  • whole peppercornsKruiden en specerijen6 g
  • palm sugar (chopped)Voorraadkast30 g
  • oil (for frying)Voorraadkast30 ml
  • onion leeks (sliced)Groente en fruit30 g
  • garlic (fried into crispy bits)Groente en fruit4 stukken
  • eggs (boiled)Zuivel4 stukken
  • rice (cooked, for serving)Granen400 g

per portie

Voedingswaarden

923kcal

Koolhydraten
57 g
Eiwitten
24 g
Vetten
67 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Braadpan
  • Koekenpan
  • Steelpan

stap voor stap

Bereiding

  1. Brown the pork

    • Heat the oil in a heavy pot and fry the pork until lightly browned on all sides.
    • Remove the pork and set aside.
    Stap 1

  2. Sauté the aromatics

    • In the same pot, sauté the garlic until lightly golden and fragrant.
    • Add the onion and cook until softened.
    Stap 2

  3. Add pork and braising liquids

    • Return the pork to the pot and pour in the pork broth.
    • Add the soy sauce, vinegar, green chilies, bay leaves, peppercorns and palm sugar.
    • Cover and simmer on medium heat without stirring, so the vinegar cooks through.
    Stap 3

  4. Simmer until tender

    • Turn the heat to low and cook until the pork is tender and the sauce has reduced.
    • The pork should be almost swimming in its own fat, like a confit.
    Stap 4

  5. Boil the eggs

    • Boil the eggs to your liking; keep them soft-boiled for a jammy yolk.
    • Peel and set aside.
    Stap 5

  6. Finish and serve

    • If serving with eggs, add the soft-boiled eggs a few minutes before serving to keep the yolks jammy.
    • Serve over hot rice, topped with crispy garlic and sliced leeks, with an egg on the side.
    Stap 6
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