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Potato Pide
1 u 50 minVoor 4Nutri-Score C€
C
1 u 50 min
1 u 50 minPotato Pide
recept van
Recettes 360
@recettes360
6 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
flour (plus extra for dusting)Granen250 g
milk (warm)Zuivel100 ml
eggZuivel1 stuk
saltKruiden en specerijen8 g
butter (room temperature)Zuivel30 g
granulated sugarVoorraadkast15 g
dry yeastVoorraadkast4 g
potato (medium, boiled and mashed)Groente en fruit2 stukken- butter (for the filling, added while the potatoes are hot)Zuivel15 g
black pepper (ground)Kruiden en specerijen1 g- salt (for the filling)Kruiden en specerijen3 g
red pepper flakesKruiden en specerijen2 g
kashar cheese (grated)Zuivel100 g- egg (beaten, for brushing)Zuivel1 stuk
- nigella seedsKruiden en specerijen3 g
poppy seedsNoten en zaden3 g- sesame seedsNoten en zaden3 g
- butter (melted, for brushing)Zuivel15 g
parsley (finely chopped)Groente en fruit10 g
per portie
Voedingswaarden
483kcal
- Koolhydraten
- 61 g
- Eiwitten
- 16 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Mengkom
Deegroller
Bakplaat
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Place the flour in a mixing bowl and make a well in the center.
- Add the yeast and warm milk, then let the yeast activate.
- Stap 2
Knead the dough
- Add the egg and salt and knead the dough.
- Once the dough comes together, add the butter and knead again until soft.
- Stap 3
Prepare the potato filling
- Mash the boiled potatoes with the butter while they are still hot.
- Season with black pepper, salt and red pepper flakes and mix everything together.
- Stap 4
Roll out and fill the dough
- Lightly flour the work surface, gather the dough and form it into a ball.
- Lightly flour again and roll it out, not too thin.
- Spread the potato filling and add the grated kashar cheese, then seal the edges as shown.
- Stap 5
Shape and let rise
- Flip the pide over and, lightly flouring again, roll it with a rolling pin.
- Transfer it to the baking tray, cover it and let it rise.
- Stap 6
Top and bake
- Brush with beaten egg and shape the pide.
- Sprinkle with nigella seeds, poppy seeds and sesame seeds.
- Bake in an oven preheated to 180 °C until golden brown.
- Stap 7
Brush with parsley butter
- Mix the melted butter with the finely chopped parsley.
- Brush it over the bread while it is still hot.
- Stap 8
Serve
- Serve with a tomato salad and tea.