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Protein Banana Bread
Bakkerij

Protein Banana Bread

35 minVoor 8Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • banana (2 mashed for the batter, 1 sliced for topping)Groente en fruit3 stukken
  • flourGranen180 g
  • almond milkDranken180 ml
  • protein powder (2 scoops)Voorraadkast60 g
  • sweetenerVoorraadkast30 g
  • baking powderVoorraadkast10 g
  • cinnamon (ground)Kruiden en specerijen3 g
  • vanilla extractVoorraadkast5 ml
  • oats (for topping)Granen20 g

per portie

Voedingswaarden

129kcal

Koolhydraten
22 g
Eiwitten
7 g
Vetten
2 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Cakevorm
  • Oven

stap voor stap

Bereiding

  1. Mash the bananas

    • Grab a bowl and add the bananas.
    • Mash them until smooth.
    Stap 1
  2. Make the batter

    • Add the flour, almond milk, protein powder, sweetener, baking powder, cinnamon and vanilla extract.
    • Mix everything together until well combined.
    • Give the batter a taste.
    Stap 2
  3. Fill the pan and add toppings

    • Pour the batter into the pan.
    • Add any toppings you like, such as banana slices and oats.
    Stap 3
  4. Bake

    • Bake in the oven at 350 °F.
    Stap 4
  5. Serve

    • Take it out of the oven and enjoy.
    Stap 5