Skip to content
Menu
Protein Banana Bread with Chocolate Chunks
Bakkerij

Protein Banana Bread with Chocolate Chunks

1 u 10 minVoor 10Nutri-Score D€€
van @noaawilliams_20 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

10 personen
  • ripe bananas (medium, very ripe, mashed)Groente en fruit3 stukken
  • unsalted butter (melted)Zuivel56 g
  • baking sodaVoorraadkast3 g
  • salt (a pinch)Kruiden en specerijen1 g
  • sugarVoorraadkast100 g
  • egg (beaten)Zuivel1 stuk
  • vanilla extractVoorraadkast5 ml
  • almond milkDranken60 ml
  • plain flourGranen155 g
  • vanilla protein powderVoorraadkast50 g
  • chopped chocolate (chopped into chunks)Voorraadkast75 g

per portie

Voedingswaarden

177kcal

Koolhydraten
27 g
Eiwitten
6 g
Vetten
5 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Cakevorm
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Preheat and prepare the tin

    • Preheat the oven to 180 °C.
    • Grease a loaf tin.
    Stap 1

  2. Mash the bananas

    • Place the ripe bananas in a mixing bowl and mash them with a fork until smooth.
    Stap 2

  3. Mix in the butter and dry basics

    • Stir in the melted butter and mix again.
    • Mix in the baking soda and salt.
    Stap 3

  4. Add the wet ingredients

    • Mix in the sugar, beaten egg, almond milk and vanilla extract until combined.
    Stap 4

  5. Add the protein powder and flour

    • Add the protein powder and flour.
    • Mix until just combined, without over mixing.
    Stap 5

  6. Fold in the chocolate

    • Fold the chopped chocolate chunks into the batter.
    Stap 6

  7. Bake

    • Pour the batter into the prepared loaf tin.
    • Bake until a toothpick or skewer inserted in the centre comes out clean; a few dry crumbs are fine.
    Stap 7

  8. Cool and store

    • Let the banana bread cool before slicing.
    • Keep tightly wrapped to keep it fresh.
    Stap 8
Download Mezze