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Sweet Chilli Chicken Crispy Potato Cucumber Salad
Hoofdgerecht

Sweet Chilli Chicken Crispy Potato Cucumber Salad

1 u 15 minVoor 4Nutri-Score C€€
van @noaawilliams_20 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • baby potatoes (whole, unpeeled)Groente en fruit750 g
  • olive oil (for drizzling)Voorraadkast45 ml
  • paprika (ground)Kruiden en specerijen1 stuk
  • garlic powderKruiden en specerijen1 stuk
  • salt (to taste)Kruiden en specerijen1 stuk
  • black pepper (to taste)Kruiden en specerijen1 stuk
  • cucumber (large, thinly sliced)Groente en fruit2 stukken
  • edamame (shelled, cooked)Groente en fruit150 g
  • green onions (thinly sliced)Groente en fruit50 g
  • avocado (chopped)Groente en fruit1 stuk
  • sweet chilli chicken tenders (cooked, sliced)Vlees400 g
  • Greek yoghurtZuivel60 g
  • mayonnaise (light)Voorraadkast60 g
  • sweet chilli sauceVoorraadkast50 ml
  • paprika (ground, for the dressing)Kruiden en specerijen1 stuk
  • water (to thin the dressing)Overig30 ml

per portie

Voedingswaarden

484kcal

Koolhydraten
44 g
Eiwitten
32 g
Vetten
20 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Bakplaat
  • Mengkom
  • Garde
  • Vergiet

stap voor stap

Bereiding

  1. Boil the potatoes

    • Place the potatoes in a pot of cold salted water.
    • Bring to the boil and cook until fork tender.
    Stap 1

  2. Preheat the oven

    • Preheat the oven to 190 °C.
    Stap 2

  3. Flatten and season the potatoes

    • Drain the potatoes and let them steam dry completely.
    • Place them on a lined baking tray and gently flatten with the bottom of a glass.
    • Drizzle generously with olive oil and season with paprika, garlic powder, salt and pepper.
    Stap 3

  4. Roast until crispy

    • Roast the potatoes, turning halfway, until golden and crispy.
    Stap 4

  5. Make the dressing

    • Whisk the Greek yoghurt, mayonnaise, sweet chilli sauce and paprika together until smooth.
    • Thin with water as needed, then taste and adjust.
    Stap 5

  6. Assemble the salad

    • Add the cucumber, edamame, green onion, avocado, chicken tenders and crispy potatoes to a large bowl.
    • Pour over the dressing and toss gently to combine.
    • Serve immediately.
    Stap 6
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