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Pumpkin Loaf with Cream Cheese Frosting
1 u 25 minVoor 10Nutri-Score D€€
D
1 u 25 min
1 u 25 minPumpkin Loaf with Cream Cheese Frosting
wat u nodig heeft
Ingrediënten
granulated sugarVoorraadkast115 g- brown sugar (packed)Voorraadkast95 g
- neutral oilVoorraadkast120 ml
eggs (large)Zuivel2 stukken- vanilla extractVoorraadkast5 ml
- pumpkin puréeVoorraadkast180 g
milkZuivel60 ml
all-purpose flourGranen240 g- baking powderVoorraadkast5 g
- baking sodaVoorraadkast5 g
saltKruiden en specerijen3 g
cinnamon (ground)Kruiden en specerijen5 g
nutmeg (ground)Kruiden en specerijen1 g
cream cheese (softened)Zuivel120 g
unsalted butter (softened)Zuivel40 g- powdered sugarVoorraadkast80 g
- vanilla extractVoorraadkast5 ml
- salt (pinch)Kruiden en specerijen1 g
per portie
Voedingswaarden
252kcal
- Koolhydraten
- 30 g
- Eiwitten
- 4 g
- Vetten
- 13 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Cakevorm- Handmixer
- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Mix the wet ingredients
- Whisk the granulated sugar, brown sugar, oil, eggs, pumpkin purée, vanilla and milk in a bowl until smooth.
- Stap 2
Add the dry ingredients
- Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Mix until just combined.
- Stap 3
Bake the loaf
- Pour the batter into a lined 9×5-inch loaf pan.
- Bake at 175 °C until a toothpick comes out clean.
- Stap 4
Cool the loaf
- Let the loaf cool completely in the pan, then turn out onto a rack.
- Stap 5
Make the cream cheese frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar, vanilla and salt, then beat until creamy.
- Stap 6
Frost and serve
- Spread the frosting over the cooled loaf.
- Sprinkle with a little cinnamon and enjoy.