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Quail Egg Siomai with Pandan Rice
Hoofdgerecht

Quail Egg Siomai with Pandan Rice

1 uVoor 6Nutri-Score C€€
van @jujumaoo63 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • ground porkVlees700 g
  • shrimp (peeled and finely chopped)Vis350 g
  • carrot (grated)Groente en fruit30 g
  • green onion (chopped)Groente en fruit15 g
  • green chili (chopped, to taste)Groente en fruit10 g
  • eggZuivel1 stuk
  • soy sauceVoorraadkast15 ml
  • oyster sauceVoorraadkast15 ml
  • sesame oilVoorraadkast15 ml
  • cornstarchVoorraadkast25 g
  • Maggi Magic SarapVoorraadkast20 g
  • light brown sugar (optional)Voorraadkast12 g
  • quail egg (boiled and peeled)Zuivel24 stukken
  • wonton wrapperGranen24 stukken
  • fish roe (optional, for topping)Vis20 g
  • rice (rinsed)Granen600 g
  • coconut milk (1 can)Voorraadkast400 ml
  • hot waterOverig700 ml
  • chicken cubeVoorraadkast1 stuk
  • ginger (minced)Groente en fruit15 g
  • garlic (minced)Groente en fruit15 g
  • sesame oil (for sautéing)Voorraadkast15 ml
  • Maggi Magic Sarap (1 sachet, for the rice)Voorraadkast8 g
  • pandan leaves (knotted)Groente en fruit2 stukken
  • chili garlic oil (for serving)Voorraadkast30 ml

per portie

Voedingswaarden

763kcal

Koolhydraten
93 g
Eiwitten
32 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Stoomkoker
  • Mengkom
  • Steelpan
  • Hapjespan

stap voor stap

Bereiding

  1. Make the siomai filling

    • Finely chop the shrimp.
    • Combine the ground pork, shrimp, carrot, green onion, green chili, egg, soy sauce, oyster sauce, sesame oil, cornstarch, Maggi Magic Sarap and brown sugar.
    • Mix until everything is well combined.
    Stap 1

  2. Shape the siomai around the quail eggs

    • Place a portion of filling in the center of each wonton wrapper.
    • Stuff a quail egg into each siomai and work the meat around it to seal.
    Stap 2

  3. Steam the siomai

    • Arrange the siomai in a steamer.
    • Steam until the filling is fully cooked through.
    • Optionally top with fish roe or grated carrot.
    Stap 3

  4. Sauté the aromatics for the rice

    • Sauté the ginger and garlic in sesame oil until fragrant.
    Stap 4

  5. Toast the rice and cook it

    • Add the rice and toast for a few minutes.
    • Pour in the hot water with the chicken cube and the coconut milk.
    • Season with Maggi Magic Sarap and add the pandan leaves.
    • Cook on low heat until the rice is done.
    Stap 5

  6. Serve

    • Serve the quail egg siomai over a bed of pandan rice.
    • Finish with chili garlic oil.
    Stap 6
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