Cook the rice

• Rinse the rice under cold water until it runs clear.
• Bring the water to a boil with a pinch of salt, add the rice, cover and simmer until tender and the water is absorbed.

Sauté the aromatics

• Heat the olive oil in a pan and soften the onion.
• Add the garlic, cumin and smoked paprika and cook until fragrant.

Add the beans

• Stir in the drained beans with a splash of water.
• Simmer gently, mashing a few beans to thicken, then season with salt.

Serve

• Spoon the beans over the warm rice and serve right away.