Hoofdgerecht
Ramen Hotpot
25 minVoor 2Nutri-Score C€€
C
25 min
25 minRamen Hotpot
wat je nodig hebt
Ingrediënten
instant ramen noodles (with their seasoning packets)Voorraadkast2 stukken
waterDranken800 ml
napa cabbage (cut into bite-sized pieces)Groente en fruit150 g- enoki mushrooms (trimmed and separated)Groente en fruit100 g
carrot (thinly sliced)Groente en fruit1 stuk- green onion (sliced)Groente en fruit2 stukken
eggZuivel2 stukken
sliced cheeseZuivel2 stukken
per portie
Voedingswaarden
432kcal
- Koolhydraten
- 55 g
- Eiwitten
- 17 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Soeppan- Kookplaat
stap voor stap
Bereiding
- Stap 1
Prepare the broth
- Bring the water to a boil in a pot.
- Stir in the ramen seasoning packets.
- Stap 2
Add the vegetables
- Add the napa cabbage, enoki mushrooms, carrot and green onion.
- Simmer until the vegetables start to soften.
- Stap 3
Cook the noodles
- Add the ramen noodles to the boiling broth.
- Cook until the noodles are tender.
- Stap 4
Finish with egg and cheese
- Crack the eggs into the pot and let them poach.
- Lay the cheese slices on top and let them melt.
- Stap 5
Serve
- Ladle the hotpot into bowls and serve hot.
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