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Rinsed Rice (How to Rinse Rice Properly)
10 minVoor 4Nutri-Score A€
A
10 min
10 minRinsed Rice (How to Rinse Rice Properly)
recept van
Chef Kelly Scott
@kellyscleankitchen
40 recepten
42 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
long grain rice (basmati, jasmine, sushi or medium grain rice)Granen300 g
water (for rinsing)Overig1,5 liter
per portie
Voedingswaarden
251kcal
- Koolhydraten
- 56 g
- Eiwitten
- 5 g
- Vetten
- 1 g
wat u gebruikt
Keukengerei
Mengkom
Vergiet
stap voor stap
Bereiding
- Stap 1
Put the rice in a bowl
- Place the rice in a bowl and cover with water.
- Stap 2
Agitate the rice
- Mix the rice with your hands to loosen the surface starches.
- The water will turn cloudy.
- Stap 3
Strain and repeat
- Strain out the cloudy water.
- Repeat the rinse, usually 5 to 10 times, until the water runs clear.
- Stap 4
Check and cook
- The rice is ready once the water is completely clear.
- Drain well and cook as desired.
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