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Riz gras (Fatty Rice)
Hoofdgerecht

Riz gras (Fatty Rice)

1 uVoor 4Nutri-Score C€€
van @delicefresh5 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • rice (washed)Granen400 g
  • meat of your choice (seasoned with flavored salt)Vlees600 g
  • pepper (chopped)Groente en fruit1 stuk
  • tomato (chopped)Groente en fruit2 stukken
  • parsley (chopped)Groente en fruit20 g
  • garlic (peeled)Groente en fruit3 stukken
  • onion (chopped)Groente en fruit2 stukken
  • oilVoorraadkast80 ml
  • flavored saltKruiden en specerijen10 g
  • tomato concentrateVoorraadkast60 g
  • bay leafKruiden en specerijen2 stukken
  • paprikaKruiden en specerijen5 g
  • cuminKruiden en specerijen3 g
  • black pepperKruiden en specerijen2 g
  • water (hot)Overig800 ml

per portie

Voedingswaarden

664kcal

Koolhydraten
80 g
Eiwitten
33 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Blend the vegetables

    • Mix the pepper, tomato, parsley, garlic and onion together.
    • Set the mixture aside.
    Stap 1

  2. Brown the meat

    • Heat the oil in a saucepan.
    • Toast the seasoned meat until golden, then remove it from the pan.
    • Finish cooking the meat in the oven.
    Stap 2

  3. Fry the onions

    • Remove a little oil from the pan and add the onions.
    • Fry the onions for a few minutes with a little salt.
    Stap 3

  4. Cook the tomato concentrate and spices

    • Add the tomato concentrate and cook it down for 3 to 4 minutes.
    • Add the spices of your choice: bay leaf, paprika, cumin and pepper.
    Stap 4

  5. Add the vegetable mixture

    • Add the mixed vegetables and cook everything over low heat for 5 minutes.
    • Season with flavored salt.
    Stap 5

  6. Toast the rice

    • Add the washed rice and stir to coat it in the sauce.
    • Toast the rice for 2 to 3 minutes.
    Stap 6

  7. Add water and cook

    • Pour in the hot water and check the seasoning.
    • Cover and cook for 20 minutes.
    Stap 7

  8. Finish with the meat

    • Stir the rice, then place the meat on top.
    • Cover with baking paper and leave on low heat until the rice is tender.
    Stap 8

  9. Serve

    • Serve the rice hot with the meat.
    Stap 9
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