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Sausage Tortellini Soup
Hoofdgerecht

Sausage Tortellini Soup

45 minVoor 6Nutri-Score C€€
van @theemilyrangel93 imports1 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • onion (small, diced)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit5 stukken
  • mild Italian sausage (casings removed)Vlees454 g
  • marinara sauceVoorraadkast680 g
  • chicken brothVoorraadkast960 ml
  • spinach (fresh)Groente en fruit60 g
  • onion powderKruiden en specerijen7 g
  • garlic powderKruiden en specerijen8 g
  • Italian seasoningKruiden en specerijen2 g
  • Parmesan rindZuivel1 stuk
  • cheese tortelliniVers567 g
  • heavy creamZuivel120 ml
  • Parmesan cheese (grated)Zuivel50 g
  • parsley (fresh, chopped, for topping)Groente en fruit5 g
  • red pepper chili flakes (for topping)Kruiden en specerijen1 g
  • Parmesan cheese (grated, for topping)Zuivel15 g

per portie

Voedingswaarden

489kcal

Koolhydraten
35 g
Eiwitten
22 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • wooden spoon

stap voor stap

Bereiding

  1. Sauté the onion and garlic

    • Heat a pot and add the diced onion and minced garlic.
    • Sauté until the onion is soft and translucent.
    Stap 1

  2. Brown the sausage

    • Add the Italian sausage and cook until browned, breaking it up as it cooks.
    Stap 2

  3. Build the soup

    • Pour in the marinara sauce and chicken broth.
    • Stir in the spinach, onion powder, garlic powder, Italian seasoning and Parmesan rind.
    • Bring to a gentle simmer and cook.
    Stap 3

  4. Add tortellini and cream

    • Add the tortellini, heavy cream and grated Parmesan.
    • Simmer until the tortellini is tender and the soup is creamy.
    Stap 4

  5. Serve

    • Ladle the soup into bowls while warm.
    • Finish with extra grated Parmesan, fresh parsley and a sprinkle of red pepper flakes.
    Stap 5
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