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Roasted Sweet Potato with Crispy Chickpeas and Yogurt Sauce
Hoofdgerecht

Roasted Sweet Potato with Crispy Chickpeas and Yogurt Sauce

45 minVoor 1Nutri-Score B€€
van @theplantslant9 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

1 persoon
  • sweet potato (scrubbed, cut into wedges)Groente en fruit1 stuk
  • chickpeas (cooked, drained and patted dry)Voorraadkast200 g
  • olive oil (for roasting and sauce)Voorraadkast30 ml
  • full-fat Greek yogurt (plain)Zuivel150 g
  • lemon (zested and juiced)Groente en fruit1 stuk
  • dill (chopped)Groente en fruit5 g
  • garlic (clove, grated)Groente en fruit1 stuk
  • kosher salt (to taste)Kruiden en specerijen3 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • seasoning blend (salt-free, for the chickpeas)Kruiden en specerijen4 g

per portie

Voedingswaarden

676kcal

Koolhydraten
75 g
Eiwitten
22 g
Vetten
32 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • Rasp
  • Citruspers

stap voor stap

Bereiding

  1. Roast the sweet potato

    • Cut the sweet potato into wedges and place on a baking tray.
    • Drizzle with olive oil and toss to coat.
    • Roast until tender inside and crispy at the edges.
    Stap 1

  2. Roast the chickpeas

    • Drain and dry the chickpeas, then toss with olive oil.
    • Spread on the tray and roast until crispy.
    • Season with the salt-free spice blend once out of the oven.
    Stap 2

  3. Make the yogurt sauce

    • Spoon the Greek yogurt into a bowl.
    • Zest the lemon into the yogurt and squeeze in its juice.
    • Add the chopped dill, grated garlic, olive oil, salt and pepper, then stir until smooth.
    Stap 3

  4. Assemble and serve

    • Spoon the yogurt sauce over the roasted sweet potato.
    • Top with the crispy chickpeas and serve right away.
    Stap 4
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