Hoofdgerecht
Roasted Tomato Soup with Grilled Cheese
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minRoasted Tomato Soup with Grilled Cheese
recept van
Ariana ౨ৎ
@arianamariaa11
26 recepten
105 imports
3 keer gekookt
wat je nodig hebt
Ingrediënten
roma tomatoes (halved)Groente en fruit900 g
onion (quartered)Groente en fruit1 stuk
garlic (bulbs, top sliced off)Groente en fruit2 stukken
red bell pepper (seeded, halved)Groente en fruit1 stuk
olive oilVoorraadkast45 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
paprikaKruiden en specerijen3 g
basil (dried)Kruiden en specerijen3 g
chicken brothVoorraadkast480 ml- fresh basil (leaves, for garnish)Groente en fruit10 g
tomato pasteVoorraadkast30 g
parmesan (grated)Zuivel40 g
heavy creamZuivel120 ml
oregano (dried)Kruiden en specerijen3 g- chicken bouillonVoorraadkast5 g
- sourdough bread (slices)Bakkerij8 stukken
- gouda (sliced)Zuivel160 g
butterZuivel20 g
per portie
Voedingswaarden
460kcal
- Koolhydraten
- 44 g
- Eiwitten
- 20 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Soeppan
Staafmixer
Koekenpan
stap voor stap
Bereiding
- Stap 1
Roast the vegetables
- Heat the oven and arrange the tomatoes, onion, garlic bulbs and bell pepper on a baking tray.
- Drizzle with olive oil and season with salt, black pepper, paprika and dried basil.
- Roast until the vegetables are soft and lightly charred.
- Stap 2
Build the soup base
- Squeeze the roasted garlic out of the bulbs and add everything to a stockpot.
- Stir in the tomato paste, chicken broth, chicken bouillon and oregano.
- Simmer to let the flavors come together.
- Stap 3
Blend and finish
- Blend the soup until smooth with an immersion blender.
- Stir in the heavy cream and parmesan, then adjust the seasoning.
- Keep warm over low heat.
- Stap 4
Make the grilled cheese
- Butter the sourdough slices and fill with gouda.
- Toast in a frying pan until golden and the cheese is melted.
- Stap 5
Serve
- Ladle the soup into bowls and top with fresh basil.
- Serve with the grilled cheese on the side.
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