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Rotisserie Chicken Pho
Hoofdgerecht

Rotisserie Chicken Pho

2 u 30 minVoor 4Nutri-Score B€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • rotisserie chicken carcass (meat picked off and reserved)Vlees1 stuk
  • shallot (halved, charred)Groente en fruit2 stukken
  • yellow onion (halved, charred)Groente en fruit1 stuk
  • garlic (cloves, charred)Groente en fruit5 stukken
  • ginger (sliced thick, charred)Groente en fruit60 g
  • daikon (cut into large chunks)Groente en fruit300 g
  • waterOverig3 liter
  • pho spice pack (star anise, cinnamon, fennel seeds, clove, coriander seeds)Kruiden en specerijen1 stuk
  • salt (to taste)Kruiden en specerijen10 g
  • chicken bouillonVoorraadkast15 g
  • fish sauceVoorraadkast30 ml
  • rock sugarVoorraadkast15 g
  • pho noodles (dried rice noodles)Granen400 g
  • bean sproutsGroente en fruit150 g
  • shredded rotisserie chicken (shredded)Vlees300 g
  • onion (thinly sliced)Groente en fruit1 stuk
  • green onion (sliced)Groente en fruit3 stukken
  • cilantro (chopped)Groente en fruit20 g
  • hoisin sauce (for serving)Voorraadkast60 ml
  • sriracha (for serving)Voorraadkast40 ml
  • lime (cut into wedges)Groente en fruit2 stukken

per portie

Voedingswaarden

536kcal

Koolhydraten
85 g
Eiwitten
24 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet
  • Steelpan

stap voor stap

Bereiding

  1. Char the aromatics

    • Halve the shallot and yellow onion, and slice the ginger.
    • Char the shallot, onion, garlic and ginger in a dry pan until deeply browned.
    Stap 1
  2. Simmer the broth base

    • Put the rotisserie chicken carcass in a pot with the charred aromatics, daikon and water.
    • Bring to a simmer and skim off the scum as it rises.
    Stap 2
  3. Add the spices

    • Add the pho spice pack to the pot.
    • Keep simmering and skim as needed.
    Stap 3
  4. Strain and season

    • Strain the broth and return it to the pot with additional water.
    • Season with salt, chicken bouillon, fish sauce and rock sugar.
    Stap 4
  5. Cook the noodles

    • Cook the pho noodles according to the package instructions.
    • Drain and divide among bowls.
    Stap 5
  6. Assemble the bowls

    • Top the noodles with shredded chicken, bean sprouts, sliced onion, green onion and cilantro.
    • Ladle the hot broth over the top.
    • Serve with hoisin sauce, sriracha and lime wedges.
    Stap 6