Hoofdgerecht
Salmon Sushi Bake
50 minVoor 6Nutri-Score C€€
C
50 min
50 minSalmon Sushi Bake
recept van
Ariana ౨ৎ
@arianamariaa11
25 recepten
104 imports
3 keer gekookt
wat je nodig hebt
Ingrediënten
salmon (2 pieces, skin removed)Vis300 g
olive oil (for drizzling)Voorraadkast15 ml
garlic powderKruiden en specerijen3 g
paprikaKruiden en specerijen3 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g
cream cheese (1 block, softened)Zuivel250 g
mayonnaiseVoorraadkast45 ml- srirachaVoorraadkast30 ml
soy sauceVoorraadkast22 ml
green onions (sliced)Groente en fruit3 stukken
imitation crab (shredded)Vis200 g
rice (cooked)Granen450 g- rice vinegarVoorraadkast15 ml
- sesame oilVoorraadkast10 ml
- granulated sugarVoorraadkast12 g
furikake seasoningKruiden en specerijen10 g- eel sauce (for drizzling)Voorraadkast30 ml
seaweed (nori sheets, for serving)Overig10 g
per portie
Voedingswaarden
488kcal
- Koolhydraten
- 67 g
- Eiwitten
- 16 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Airfryer
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Season and cook the salmon
- Drizzle the salmon with olive oil and season with garlic powder, paprika, salt and pepper.
- Air fry at 400F for 12 minutes, then shred with a fork.
- Stap 2
Prepare the sushi rice
- Mix the cooked rice with rice vinegar, sesame oil and granulated sugar.
- Press the rice into an even layer in a baking dish.
- Stap 3
Make the creamy salmon mixture
- Combine the cream cheese, mayo, sriracha and soy sauce.
- Fold in the shredded salmon, imitation crab and green onions.
- Stap 4
Assemble the bake
- Spread the salmon mixture over the rice.
- Sprinkle with furikake seasoning.
- Stap 5
Bake
- Bake in the oven at 400F for 15 minutes.
- Broil on high for 2-3 minutes until golden.
- Stap 6
Finish and serve
- Drizzle with eel sauce and spicy mayo.
- Top with green onions and serve with seaweed.
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