Skip to content
Menu
Shepherd's Pie with Puff Pastry Apple Pie
Hoofdgerecht

Shepherd's Pie with Puff Pastry Apple Pie

1 u 30 minVoor 6Nutri-Score C€€
van @foodiedasha45 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • ground lambVlees500 g
  • onion (finely chopped)Groente en fruit1 stuk
  • carrots (diced)Groente en fruit2 stukken
  • garlic (minced)Groente en fruit2 stukken
  • tomato pasteVoorraadkast30 g
  • Worcestershire sauceVoorraadkast15 ml
  • stockVoorraadkast250 ml
  • frozen peasGroente en fruit150 g
  • olive oilVoorraadkast20 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • potatoes (peeled and cut into chunks)Groente en fruit1 kg
  • butter (softened)Zuivel60 g
  • milk (warm)Zuivel100 ml
  • puff pastry (chilled)Bakkerij320 g
  • apples (peeled, cored and sliced)Groente en fruit4 stukken
  • sugarVoorraadkast60 g
  • cinnamon (ground)Kruiden en specerijen3 g
  • egg (beaten, for glazing)Zuivel1 stuk
  • vanilla ice cream (for serving)Zuivel400 g

per portie

Voedingswaarden

632kcal

Koolhydraten
55 g
Eiwitten
24 g
Vetten
35 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Pureestamper
  • Ovenschaal
  • Bakplaat
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Cook the filling

    • Heat the olive oil in a frying pan and brown the ground lamb.
    • Add the onion, carrots and garlic and cook until softened.
    • Stir in the tomato paste, Worcestershire sauce and stock, season with salt and pepper and simmer.
    • Add the peas and cook a few minutes more.
    Stap 1

  2. Make the mash

    • Boil the potatoes in salted water until tender, then drain.
    • Mash with the butter and warm milk until smooth.
    Stap 2

  3. Assemble the pie

    • Spread the meat filling in a baking dish.
    • Top with the mashed potatoes and smooth the surface.
    Stap 3

  4. Bake the shepherd's pie

    • Bake at 200 °C until golden on top.
    Stap 4

  5. Prepare the apple pie

    • Roll out the puff pastry and line a baking tray.
    • Toss the apples with the sugar and cinnamon and spread over the pastry.
    • Cover with the remaining pastry, seal the edges and brush with beaten egg.
    Stap 5

  6. Bake the apple pie

    • Bake at 200 °C until puffed and golden.
    Stap 6

  7. Serve

    • Serve the apple pie warm with vanilla ice cream.
    Stap 7
Download Mezze