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Shrimp Lo Mein
Hoofdgerecht

Shrimp Lo Mein

40 minVoor 4Nutri-Score C€€
van @themoodyfoody16 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • shrimp (peeled and deveined)Vis450 g
  • cornstarch (for the shrimp)Voorraadkast8 g
  • baking sodaVoorraadkast5 g
  • soy sauce (for the shrimp)Voorraadkast22 ml
  • low sodium soy sauce (for the sauce)Voorraadkast180 ml
  • dark brown sugarVoorraadkast100 g
  • hoisin sauceVoorraadkast60 ml
  • rice wine vinegarVoorraadkast30 ml
  • cornstarch (for the sauce)Voorraadkast16 g
  • browning sauce (optional)Voorraadkast60 ml
  • red bell pepper (sliced or chopped)Groente en fruit1 stuk
  • carrots (shredded)Groente en fruit30 g
  • green bell pepper (sliced or chopped)Groente en fruit1 stuk
  • scallions (sliced)Groente en fruit4 stukken
  • garlic (minced)Groente en fruit6 stukken
  • ginger (chopped fine)Groente en fruit20 g
  • white onion (sliced)Groente en fruit1 stuk
  • spaghettiGranen450 g
  • vegetable oil (for stir-frying)Voorraadkast30 ml

per portie

Voedingswaarden

639kcal

Koolhydraten
108 g
Eiwitten
33 g
Vetten
9 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Mengkom
  • Vergiet
  • Garde

stap voor stap

Bereiding

  1. Marinate the shrimp

    • Toss the shrimp with the cornstarch, baking soda and soy sauce in a bowl.
    • Let sit while you prepare the rest.
    Stap 1

  2. Make the sauce

    • Whisk the low sodium soy sauce, dark brown sugar, hoisin, rice wine vinegar, cornstarch and browning sauce in a bowl until smooth.
    Stap 2

  3. Cook the noodles

    • Boil the spaghetti in salted water until just shy of al dente.
    • Drain and set aside.
    Stap 3

  4. Sear the shrimp

    • Heat oil in a large pan over high heat.
    • Sear the shrimp until just pink and opaque, then remove and set aside.
    Stap 4

  5. Stir-fry the vegetables

    • Add the onion, red bell pepper, green bell pepper and carrots to the pan and stir-fry until slightly softened.
    • Add the garlic, ginger and scallions and cook until fragrant.
    Stap 5

  6. Combine and toss

    • Return the shrimp to the pan with the noodles.
    • Pour in the sauce and toss over high heat until everything is coated and the sauce thickens.
    Stap 6

  7. Serve

    • Plate the lo mein hot, topped with extra scallions.
    Stap 7
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