Hoofdgerecht
Shrimp Tostadas
40 minVoor 4Nutri-Score C€€
C
40 min
40 minShrimp Tostadas
recept van
Ariana ౨ৎ
@arianamariaa11
25 recepten
103 imports
3 keer gekookt
wat je nodig hebt
Ingrediënten
shrimp (peeled and deveined)Vis450 g
avocado oil (for the shrimp)Voorraadkast15 ml
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g
paprikaKruiden en specerijen3 g
saltKruiden en specerijen4 g
black pepperKruiden en specerijen2 g
avocado (ripe)Groente en fruit2 stukken
tomato (diced, for the guacamole)Groente en fruit60 g
red onion (diced, for the guacamole)Groente en fruit40 g
cilantro (chopped, for the guacamole)Groente en fruit15 g
lime (juiced, for the guacamole)Groente en fruit1 stuk- tomato (diced, for the pico de gallo)Groente en fruit180 g
- red onion (diced, for the pico de gallo)Groente en fruit80 g
- cilantro (chopped, for the pico de gallo)Groente en fruit15 g
- lime (juiced, for the pico de gallo)Groente en fruit1 stuk
- mayonnaiseVoorraadkast45 g
- chipotle peppers in adobo (minced)Voorraadkast5 g
- lime (juiced, for the chipotle mayo)Groente en fruit0,5 stukken
- corn tortillaBakkerij8 stukken
- avocado oil (for frying the tortillas)Voorraadkast240 ml
per portie
Voedingswaarden
604kcal
- Koolhydraten
- 26 g
- Eiwitten
- 26 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Make the guacamole
- Mash the avocados in a bowl.
- Stir in the tomato, red onion and cilantro.
- Add the lime juice, salt and pepper to taste.
- Stap 2
Make the pico de gallo
- Combine the tomato, red onion and cilantro in a bowl.
- Add the lime juice, salt and pepper to taste and mix.
- Stap 3
Make the chipotle mayo
- Mix the mayonnaise with the chipotle peppers in adobo.
- Add the lime juice, garlic powder, salt and black pepper and stir.
- Stap 4
Fry the tortillas
- Heat the avocado oil in a frying pan.
- Fry the corn tortillas until golden and crispy on both sides.
- Drain on paper towels.
- Stap 5
Season and cook the shrimp
- Toss the shrimp with avocado oil, garlic powder, onion powder, paprika, salt and black pepper.
- Cook in a hot pan until pink and opaque.
- Stap 6
Assemble the tostadas
- Spread guacamole on each crispy tortilla.
- Top with the shrimp, pico de gallo and a drizzle of chipotle mayo.
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