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Slow Cooked Shredded Chipotle Beef
Hoofdgerecht

Slow Cooked Shredded Chipotle Beef

5 u 30 minVoor 8Nutri-Score C€€
van @calwillcookit11 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • chuck roast (patted dry)Vlees1,4 kg
  • salt (for seasoning the roast)Kruiden en specerijen9 g
  • black pepper (for seasoning the roast)Kruiden en specerijen4 g
  • garlic powder (for seasoning the roast)Kruiden en specerijen6 g
  • ghee (for searing)Zuivel20 g
  • bay leaves (whole)Kruiden en specerijen2 stukken
  • beef broth (for the braising liquid)Voorraadkast420 ml
  • chipotles in adobo sauce (canned)Voorraadkast3 stukken
  • adobo sauce (from the chipotle can)Voorraadkast22 ml
  • garlic (minced)Groente en fruit6 stukken
  • apple cider vinegarVoorraadkast30 ml
  • lime (juiced)Groente en fruit1 stuk
  • cumin (ground)Kruiden en specerijen12 g
  • Mexican oregano (dried)Kruiden en specerijen6 g
  • onion powderKruiden en specerijen7 g
  • garlic powder (for the braising liquid)Kruiden en specerijen7 g
  • salt (for the braising liquid)Kruiden en specerijen8 g
  • black pepper (for the braising liquid)Kruiden en specerijen3 g

per portie

Voedingswaarden

399kcal

Koolhydraten
4 g
Eiwitten
36 g
Vetten
27 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Blender
  • Koekenpan
  • Slowcooker
  • Keukentang

stap voor stap

Bereiding

  1. Prepare the braising liquid

    • Add the beef broth, chipotles in adobo, adobo sauce, minced garlic, apple cider vinegar, lime juice, cumin, Mexican oregano, onion powder, garlic powder, salt and pepper to a blender.
    • Blend until smooth and set aside.
    Stap 1

  2. Season the chuck roast

    • Pat the chuck roast dry with paper towels.
    • Season heavily on all sides with salt, pepper and garlic powder.
    Stap 2

  3. Sear the roast

    • Heat the ghee in a large skillet over medium-high heat.
    • Sear the roast on each side until a deep crust forms.
    Stap 3

  4. Slow cook the beef

    • Pour a layer of the braising liquid into the bottom of the slow cooker.
    • Add the seared chuck roast, pour in the remaining liquid and add the bay leaves.
    • Cover and cook on high until the meat is tender and starts to fall apart.
    Stap 4

  5. Shred the beef

    • Remove the roast and let it cool for a few minutes.
    • Shred the meat with two forks and moisten it with some of the cooking broth.
    Stap 5

  6. Serve

    • Serve the shredded beef in tacos, bowls or however you like.
    Stap 6
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