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Slow Cooker Chicken Legs
Hoofdgerecht

Slow Cooker Chicken Legs

4 u 10 minVoor 4Nutri-Score C€
van @cookinwithmegg31 imports3 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken legs (skin removed)Vlees8 stukken
  • flour (sprinkled in the slow cooker)Voorraadkast20 g
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen6 g
  • Mrs. Dash Kickin' Chicken seasoningKruiden en specerijen6 g
  • Super Bird seasoningKruiden en specerijen6 g
  • Himalayan sea saltKruiden en specerijen4 g
  • Italian herbsKruiden en specerijen4 g
  • paprikaKruiden en specerijen4 g
  • chicken brothVoorraadkast120 ml
  • butter (cut into pads)Zuivel30 g

per portie

Voedingswaarden

270kcal

Koolhydraten
6 g
Eiwitten
27 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker

stap voor stap

Bereiding

  1. Prepare the slow cooker

    • Sprinkle the flour over the bottom of the slow cooker.
    Stap 1

  2. Season the chicken

    • Remove the skin from the chicken legs.
    • Season the chicken with garlic powder, onion powder, Mrs. Dash Kickin' Chicken seasoning, Super Bird seasoning, Himalayan sea salt, Italian herbs and paprika.
    Stap 2

  3. Add broth and butter

    • Add a few splashes of chicken broth to the slow cooker.
    • Place the butter pads on top of the chicken.
    Stap 3

  4. Cook on high

    • Cover and cook on high until the meat falls off the bone.
    Stap 4

  5. Serve

    • Serve the chicken legs with mashed potatoes, green beans and cornbread.
    Stap 5
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