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Slow Cooker Lemon Garlic Chicken with Sautéed Asparagus
Hoofdgerecht

Slow Cooker Lemon Garlic Chicken with Sautéed Asparagus

3 u 50 minVoor 6Nutri-Score B€€
van @cookinwithmegg43 imports3 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken thighs (rinsed with vinegar and cold water, patted dry)Vlees6 stukken
  • garlic (minced)Groente en fruit6 stukken
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • paprikaKruiden en specerijen3 g
  • oreganoKruiden en specerijen2 g
  • lemon pepper seasoningKruiden en specerijen6 g
  • chicken brothVoorraadkast120 ml
  • lemon zestGroente en fruit3 g
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • lemon (sliced)Groente en fruit1 stuk
  • butter (sliced (half a stick))Zuivel57 g
  • asparagus (trimmed)Groente en fruit400 g
  • olive oil (for sautéing)Voorraadkast15 ml

per portie

Voedingswaarden

280kcal

Koolhydraten
4 g
Eiwitten
22 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Clean the chicken

    • Rinse the chicken thighs with vinegar and cold water, then pat dry.
    Stap 1

  2. Load the slow cooker

    • Place the chicken thighs in the slow cooker.
    • Add the minced garlic and season with garlic powder, onion powder, paprika, oregano and lemon pepper.
    • Pour in the chicken broth, lemon zest and lemon juice, then mix everything together.
    Stap 2

  3. Add lemon and butter

    • Tuck the lemon slices in among the chicken.
    • Scatter the sliced butter over the top.
    Stap 3

  4. Cook on high

    • Cover and cook on high until the chicken is tender and falls apart.
    Stap 4

  5. Sauté the asparagus

    • Sauté the asparagus in a little oil until it turns bright green.
    • Season with garlic powder, onion powder and lemon pepper.
    • Cook a few more minutes until tender-crisp.
    Stap 5

  6. Serve

    • Serve the shredded lemon garlic chicken with the asparagus and spoon over the pan juices.
    Stap 6
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