Hoofdgerecht

Slow Cooker Mixed Bean Soup with Pork Belly

6 u 30 minVoor 6Nutri-Score B€

6 u 30 min

Hoofdgerecht

recept van

hunterpelle

@hunterpelle

wat je nodig hebt

6 personen

mixed dried bean soup mix (rinsed and picked through for stones)Voorraadkast450 g
waterOverig1,4 liter
cooked pork belly (leftover, cut into pieces)Vlees250 g
canned tomatoes (with their juice)Voorraadkast400 g
bay leavesKruiden en specerijen2 stukken
beef bouillon (heaped scoop)Voorraadkast15 g
onion (chopped)Groente en fruit1 stuk
seasoning blend (assorted spices to taste)Kruiden en specerijen10 g
parmesan (grated, for serving)Zuivel20 g
red pepper flakes (for serving)Kruiden en specerijen2 g

per portie

376kcal

wat je gebruikt

stap voor stap

Prepare the beans
- Rinse the bean soup mix under cold water.
- Pick through the beans and remove any stones or debris.
- Discard the seasoning packet that came with the mix.
Stap 1
Load the slow cooker
- Add the beans and water to the slow cooker.
- Add the pork belly and the canned tomatoes with their juice.
- Stir in the beef bouillon and bay leaves, then season generously with the spice blend.
Stap 2
Cook the soup
- Cover and cook on low for 4 hours, then on high for 2 hours, until the beans are tender.
Stap 3
Add the onion
- Stir the chopped onion into the soup.
- Cook until the onion is soft and the broth has thickened.
Stap 4
Serve
- Ladle into bowls and top with grated parmesan and red pepper flakes.
Stap 5