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Soft Bread with Sweet Crunchy Chicken
Hoofdgerecht

Soft Bread with Sweet Crunchy Chicken

2 u 30 minVoor 9Nutri-Score D€€
van @kookmutsjes293 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

9 personen
  • water (lukewarm)Overig225 ml
  • honeyVoorraadkast15 g
  • instant yeastVoorraadkast7 g
  • all-purpose flourGranen400 g
  • unsalted butter (softened)Zuivel30 g
  • saltKruiden en specerijen8 g
  • chicken thighs (washed, cut into small pieces)Vlees525 g
  • saltKruiden en specerijen5 g
  • garlic powderKruiden en specerijen2 g
  • onion powderKruiden en specerijen3 g
  • black pepperKruiden en specerijen2 g
  • cayenne powderKruiden en specerijen2 g
  • egg (beaten)Zuivel1 stuk
  • cornstarch (for the chicken coating)Voorraadkast100 g
  • sunflower oil (for frying)Voorraadkast500 ml
  • soy sauceVoorraadkast15 g
  • ketjap manisVoorraadkast30 g
  • honey (for the sauce)Voorraadkast15 g
  • chili sauceVoorraadkast50 g
  • cornstarch (for the sauce slurry)Voorraadkast8 g
  • water (for the sauce slurry)Overig150 ml

per portie

Voedingswaarden

346kcal

Koolhydraten
44 g
Eiwitten
14 g
Vetten
12 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Deegroller
  • Keukenthermometer

stap voor stap

Bereiding

  1. Activate the yeast

    • Put the lukewarm water, honey and yeast in a large bowl.
    • Mix well and let it rest.
    Stap 1

  2. Make the dough

    • Add the flour, softened butter and salt.
    • Knead until smooth and elastic.
    Stap 2

  3. Let the dough rise

    • Cover and let it rise in a warm, draft-free spot until doubled in size.
    Stap 3

  4. Season the chicken

    • Cut the chicken thighs into small pieces and place them in a bowl.
    • Add the salt, garlic powder, onion powder, black pepper, cayenne powder and beaten egg, then mix well.
    • Add the cornstarch and mix until combined. Set aside.
    Stap 4

  5. Shape the buns

    • Deflate the risen dough and divide it into equal pieces.
    • Shape into balls and roll each one out into an oval on a floured surface.
    • Place the dough on baking paper and let it rise again until doubled in size.
    Stap 5

  6. Prepare the sauce

    • Mix the soy sauce, ketjap manis, honey and chili sauce into a sauce.
    • Stir the cornstarch and water until smooth and set aside.
    Stap 6

  7. Fry the chicken

    • Coat the chicken pieces once more with a little cornstarch.
    • Heat a layer of sunflower oil in a frying pan over medium heat to 170 °C.
    • Fry the chicken until golden brown and drain on paper towels.
    Stap 7

  8. Cook the chicken in the sauce

    • Heat the sauce together with the cornstarch mixture in a frying pan over medium heat until it thickens.
    • Add the fried chicken, stir well and cook for another 1–2 minutes.
    Stap 8

  9. Assemble

    • Fill the bread with the chicken and sauce.
    • Add vegetables of your choice, if desired.
    Stap 9
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