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Soft Garlic Bread with Chicken Salad
Hoofdgerecht

Soft Garlic Bread with Chicken Salad

2 u 30 minVoor 8Nutri-Score C€€
van @kookmutsjes56 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • all-purpose flourGranen420 g
  • instant yeastVoorraadkast7 g
  • granulated sugarVoorraadkast15 g
  • saltKruiden en specerijen7 g
  • water (lukewarm)Overig200 ml
  • sunflower oilVoorraadkast50 ml
  • garlic (whole heads, tops trimmed)Groente en fruit2 stukken
  • unsalted butter (softened)Zuivel125 g
  • cayenne pepperKruiden en specerijen1,5 g
  • dried parsleyKruiden en specerijen1,5 g
  • olive oil (divided between garlic, garlic butter and chicken)Voorraadkast35 ml
  • Parmesan cheese (grated)Zuivel50 g
  • chicken (washed and cut into pieces)Vlees350 g
  • salt (for the chicken)Kruiden en specerijen2,5 g
  • ground cuminKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • dried parsley (for the chicken)Kruiden en specerijen1 g
  • sour creamZuivel75 g
  • mayonnaiseVoorraadkast75 g

per portie

Voedingswaarden

439kcal

Koolhydraten
48 g
Eiwitten
13 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Keukenmachine
  • Deegroller
  • Bakplaat
  • Koekenpan
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Make the dough

    • Combine the flour with the yeast, sugar, salt, sunflower oil and lukewarm water in a deep bowl.
    • Mix well and knead for 10-12 minutes until smooth.
    Stap 1

  2. Let the dough rise

    • Cover the dough and let it rise in a warm place until it doubles in size.
    Stap 2

  3. Roast the garlic

    • Trim the top of the garlic bulbs with a sharp knife, leaving most of the cloves exposed but keeping the bulbs intact.
    • Drizzle the garlic cloves with olive oil and distribute evenly.
    • Wrap each bulb in parchment paper and aluminum foil to prevent drying out.
    • Bake in a preheated oven at 240 °C for 15-20 minutes, then let the bulbs cool in the wrapping before unwrapping.
    Stap 3

  4. Make the garlic butter

    • Squeeze the bottom of the garlic bulbs to release the cloves from the skin.
    • Place the cloves in a food processor with the butter, cayenne pepper, dried parsley, olive oil and Parmesan cheese.
    • Blend until smooth and creamy.
    Stap 4

  5. Shape the rolls

    • Divide the dough into 8 equal pieces and shape them into balls.
    • Roll a piece of dough flat with a rolling pin and spread some of the garlic mixture evenly over it.
    • Roll up the dough, firmly sealing the end with your fingertips, then shape it into a smooth loaf with the garlic mixture inside.
    • Place on a baking sheet lined with parchment paper and brush again with the garlic mixture.
    Stap 5

  6. Second rise

    • Let the rolls rise in a warm place until they double in size.
    Stap 6

  7. Cook the chicken

    • Heat the olive oil in a skillet over medium-high heat.
    • Add the chicken, salt, ground cumin, onion powder and dried parsley to the pan.
    • Cook for 5-6 minutes, or until the chicken is cooked through.
    Stap 7

  8. Make the chicken salad

    • In a deep bowl, combine the mayonnaise with the sour cream.
    • Add the cooked chicken pieces and mix everything together.
    Stap 8

  9. Bake the garlic bread

    • Bake the garlic bread in a preheated oven at 200 °C for 10-15 minutes, or until nicely brown, monitoring the baking time as ovens vary.
    • Immediately cover the rolls with a clean tea towel to keep them soft.
    Stap 9

  10. Fill and serve

    • Slice open the garlic bread and fill with fresh vegetables and the chicken salad, or other ingredients of your choice.
    Stap 10
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