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Soft Pumpkin Spice Donuts
Dessert

Soft Pumpkin Spice Donuts

2 u 30 minVoor 12Nutri-Score D€€
van @sugarspiceddreams51 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • milk (warm)Zuivel120 ml
  • brown sugarVoorraadkast50 g
  • eggZuivel1 stuk
  • egg yolkZuivel1 stuk
  • pumpkin pureeGroente en fruit240 g
  • butter (melted)Zuivel57 g
  • all-purpose flourGranen375 g
  • saltKruiden en specerijen3 g
  • cinnamonKruiden en specerijen4 g
  • nutmeg (ground)Kruiden en specerijen1 g
  • allspice (ground)Kruiden en specerijen1 g
  • yeastVoorraadkast7 g
  • olive oil (for oiling)Voorraadkast15 ml
  • frying oil (for deep frying)Voorraadkast1 liter
  • granulated sugarVoorraadkast100 g
  • cinnamon (for the topping)Kruiden en specerijen7 g

per portie

Voedingswaarden

208kcal

Koolhydraten
33 g
Eiwitten
5 g
Vetten
6 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Deegroller
  • Bakplaat
  • Afkoelrooster
  • Soeppan
  • Schuimspaan
  • Keukenweegschaal

stap voor stap

Bereiding

  1. Activate the yeast

    • In a bowl, mix the warm milk, brown sugar and yeast.
    • Let sit until frothy.
    Stap 1

  2. Make the dough

    • Add the melted butter, pumpkin puree, egg and egg yolk, then mix until combined.
    • Knead in the flour, salt, cinnamon, nutmeg and allspice until a smooth dough ball forms.
    • If the dough is hard to knead, avoid adding more flour: oil your work surface and hands with olive oil, or let the dough rest for 10 minutes and try again.
    Stap 2

  3. Let the dough rise

    • Place the dough in an oiled bowl, cover it and let it rise until doubled in size.
    Stap 3

  4. Shape the donuts

    • Roll out the dough and cut out the donut shapes, using a large cup and a piping tip for the middle.
    • Place them on a lined baking sheet, leaving 1-2 inches between each donut and the sides.
    Stap 4

  5. Second rise

    • Let the donuts rise again.
    • Cut the parchment paper around each donut into squares.
    Stap 5

  6. Fry the donuts

    • Place each donut into the hot oil and slide out the parchment paper, without prying the donut off.
    • Fry on both sides until golden brown.
    • Take out and place on a drying rack.
    Stap 6

  7. Cinnamon sugar topping

    • Mix the granulated sugar and cinnamon.
    • Coat the donuts in the mixture and enjoy.
    Stap 7
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