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Spiced Chicken and Quinoa Burrito Bowl with Avocado Lime Crema
Hoofdgerecht

Spiced Chicken and Quinoa Burrito Bowl with Avocado Lime Crema

40 minVoor 2Nutri-Score A€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • chicken breast (diced)Vlees400 g
  • olive oilVoorraadkast20 ml
  • chili powderKruiden en specerijen4 g
  • ground cuminKruiden en specerijen3 g
  • smoked paprikaKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • dried oreganoKruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • quinoa (rinsed)Granen150 g
  • vegetable brothVoorraadkast300 ml
  • Greek yogurtZuivel100 g
  • avocado (peeled and pitted)Groente en fruit1 stuk
  • lime (juiced)Groente en fruit1 stuk
  • lettuce (shredded)Groente en fruit100 g
  • corn (roasted)Groente en fruit100 g
  • cherry tomatoes (halved)Groente en fruit100 g
  • black beans (drained and rinsed)Voorraadkast120 g
  • jalapeño (sliced)Groente en fruit1 stuk

per portie

Voedingswaarden

673kcal

Koolhydraten
65 g
Eiwitten
53 g
Vetten
23 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan
  • Steelpan
  • Blender

stap voor stap

Bereiding

  1. Mix the spice blend

    • Combine the chili powder, cumin, smoked paprika, garlic powder, dried oregano and salt in a small bowl.
    Stap 1
  2. Marinate the chicken

    • Add the olive oil and the spice blend to the diced chicken.
    • Mix well so every piece is coated, then let it rest.
    Stap 2
  3. Cook the quinoa

    • Rinse the quinoa and cook it in the vegetable broth until the liquid is absorbed and the grains are tender.
    • Fluff with a fork and set aside.
    Stap 3
  4. Cook the chicken

    • Heat a pan over medium-high heat and cook the marinated chicken, stirring, until golden and cooked through.
    Stap 4
  5. Make the avocado lime crema

    • Blend the Greek yogurt, avocado, lime juice and a pinch of salt until smooth and creamy.
    Stap 5
  6. Assemble the bowls

    • Divide the quinoa between bowls and top with the spiced chicken.
    • Add the shredded lettuce, roasted corn, cherry tomatoes, black beans, jalapeño and avocado slices.
    • Finish with a generous drizzle of avocado lime crema.
    Stap 6